Batata Potato

Batata Assada com Bacon e Alecrim Rosemary & Bacon Roasts

Fotos | Photos: Nuno Campos Chef: Jens Rittmeyer

Ingredientes Batatas Primor Vitacress 500g 1 embalagem de alecrim 20 fatias de bacon Flor de Sal com pimenta Maria do Monte Azeite - Terras de Portugal no filtrado Preparao Cozinhe as batatas em gua com sal a ferver at estarem prontas Corte as batatas ao meio, tempere com flor de sal e envolva-as com as finas folhas do alecrim e fatias de bacon Asse num tabuleiro antiaderente at ficarem douradas

Ingredients Vitacress New Potatoes 500g 1 Bag rosemary 20 Slices bacon Flor de Sal w/pepper Maria Monte Olive Oil - Terras de Portugal, unfiltered Method Cook the potatoes in salted boiling water until ready Half the potatoes, season with flor de sal and wrap them with fine rosemary leaves and bacon slices Roast them in a non-stick tray until golden brown