served Monday - Thursday in The Refectory Lounge

BISTRO DU NORD
December 15-18,
&
December 22 & 23 2008

$23.95 per person (*No substitutions please)

____________________________
THE REFECTORY BISTRO
the lighter side of The Refectory
(offered Monday - Thursdays CHICKEN LIVER GATEA
GATEA
TEAUU
in our lounge) with tomato, cardamom coulis
The perfect portions for a light
SMOKED SALMON & CRAB PPA
ATE
dinner, Dine every night, the way the with green bean salad
French dine. High in Quality, not
quantity, Filling, not full __________________
~

Three sumptous courses PAN SEARED ARTIC TURBOT

TURBOT
Appetizer with horseradish sauce
Entree and campanella pasta
and (yes) dessert!
And all for a price you can enjoy SA UTEED FLA
SAUTEED T IRON STEAK
FLAT
every evening! $23.95 with Roquefort butter
and fondante potatoes
The Refectory Bistro Menu is served
year-round, exclusively in our __________________
Lounge and outdoor Patio.
Monday through Thursday only. BUCHE DU NOEL
~ with twin sauces
Please ask for the Bistro Menu when
making for reservations. WARM CHOCOLA
CHOCOLATE TE BREAD PUDDING
~ vanilla ice cream
And what do Bistro diners wear???
REFECT OR
REFECTOR
ORYY DESSERT DU JOUR
You will be in good company in a
golf shirt or a business suit
in jewels or in jeans! _______________________________

The Bistro Menu changes ALWAYS AVAILABLE ENTREE SUBSTITUTIONS

every week! SEASONAL VEGET ABLES with PPAST

VEGETABLES ASTA
ASTA
tossed with a bell pepper coulis
THE REFECTORY
(for an additional $20.)
1092 BETHEL ROAD
FILET MIGNON
COLUMBUS OH 43220 served with a cardomom sauce
614-451-9774 refectory.com