Allot

fresh mediterranean kosher

Aleph Bet Jewish Day School Annual Dinner Auction/April in Paris

Sunday, April 21, 2013

Salade Nicoise
Composed salad of Bibb lettuce with white wine vinaigrette surrounded by emerald blanched green beans, sliced heirloom potatoes, roasted sweet red peppers, Nicoise olives, perfectly hard boiled egg wedges, tuna in olive oil and a pair of anchovy fillets

Pommes Frites
Fresh cut fries sprinkled generously with gray sea salt, served by recent Aleph Bet alumni

Crudite.au contraire!
Roasted bunch carrots and beet quarters, sauted cremini mushrooms and emerald blanched broccoli with house made mayonnaise on the side. Because no one really likes munching raw broccoli and funny shaped little carrot items.

..l'enveloppe, s'il vous plait

Sides of fresh Atlantic salmon poached in parchment with sliced lemon, dill and haricots vert

Quiche a lOignon Caramelise

Sweet greets savory in a custardy tart of caramelized onions enriched with Cholov Yisroel gouda and Parmigiano Reggiano. For your Parisienne figure try Lesleys equally sweet and savory yet custard-free caramelized onion tart

Bouillabaisse avec Croutons Rouille

Fish chowder with challah croutons and house-made saffron scented mayonnaise

Ratatouille au Printemps
Market fresh vegetables sauted and roasted with fresh rosemary and thyme

Crepes and Pastries by Kathy and Ilanit

House-made crepes with a choice of sweet fillings and house-made pastries by Kathy and Ilanit

Kosher supervision by Rabbi Moshe P. Weisblum, Congregation Kneseth Israel, Annapolis, Md