Estudo: Linha de Gs Natural para toda a fbrica

Dados para a PARKER

rea industrial
Equipamento

Unidade

Consumo

Cons. kcal/h

kg/h

kg/h

Forno1

kcal/h

120,000.00

141,176.47

GNtotal eq.Nm3/h
17.19

GN equiv.kg/h
12.20

12.20

12.20

kg/h

kg/h

kg/h

kg/h

Forno2

kcal/h

140,000.00

164,705.88

20.05

14.24

Forno3

kcal/h

140,000.00

164,705.88

20.05

14.24

14.24

14.24

14.24

14.24

Forno4

kcal/h

170,000.00

200,000.00

24.35

17.29

Forno5

kcal/h

170,000.00

200,000.00

24.35

17.29

kg/h

kg/h

14.24

14.24

14.24

17.29

17.29

17.29

17.29

17.29

17.29

17.29

17.29

17.29

kg/h

17.29

dados iniciais
Total Nm3/h

105.98

75.250 Total kg/h

Total Nm3/d

2543.56536

1806.007712 kgf/cm2.g

5670.00

12.20

63.05

14.24

48.81

14.24

34.57

17.29

17.29

2.00

1.96

1.94

1.93

1.92

1.92

1.92

1.92

1.92

1.90

3.03

2.99

2.98

2.96

2.96

2.96

2.95

2.96

2.95

2.93

40.3430

14.6090

31.1994

2.3515

2.8372

2.3537

1.5243

3.3269

19.1365

2934.2

2919.6

2903.0

2900.7

2900.2

2897.8

2898.7

2895.3

2876.2

4.6

3.5

7.3

4.1

5.7

4.1

4.1

5.0

5.0

mbar/m

0.0887

0.1443

0.3038

0.1888

0.1948

0.1890

0.1060

0.2659

0.2659

Trecho

EMRP a 1

1a2

2a3

3a4

4a5

5a6

6a7

7a8

8a9

kgf/cm2.abs
delta P no trecho
mbar.abs
velocidade
deltaP mximo = 0,3393 mbar/m

dimetro

2974.6

comp. metros

22.8

L/D

209.6

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