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  • Apple Crumble Recipe PDF

    Enviado por

    Syahida Iryani
    94 visualizações1 página
    This apple crumble recipe calls for flour, brown sugar, cinnamon, and butter to make the crumble topping, which is combined until it resembles breadcrumbs. Apples are cooked with sugar, vanilla, and flour until soft, then placed in a casserole dish and topped with the crumble mixture before baking at 190 degrees Celsius for 15-20 minutes, until the topping is slightly brown.

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    Recipe

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    Apple Crumble Recipe.pdf

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    © Attribution Non-Commercial (BY-NC)

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    This apple crumble recipe calls for flour, brown sugar, cinnamon, and butter to make the crumble topping, which is combined until it resembles breadcrumbs. Apples are cooked with sugar, vanilla, and flour until soft, then placed in a casserole dish and topped with the crumble mixture before baking at 190 degrees Celsius for 15-20 minutes, until the topping is slightly brown.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    94 visualizações1 página

    Apple Crumble Recipe PDF

    Enviado por

    Syahida Iryani
    This apple crumble recipe calls for flour, brown sugar, cinnamon, and butter to make the crumble topping, which is combined until it resembles breadcrumbs. Apples are cooked with sugar, vanilla, and flour until soft, then placed in a casserole dish and topped with the crumble mixture before baking at 190 degrees Celsius for 15-20 minutes, until the topping is slightly brown.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Apple Crumble Recipe Courtesy from a friend of mine Crumble 250g plain flour 190g soft brown sugar

    r (150g is sufficient) 1 tsp cinnamon powder 200g butter Method: Flour (sift) + sugar + cinnamon powder Cut butter in with tip of fingers/ two knives till it looks like yummy breadcrumbs

    Apple 2tbsp caster sugar 1tsp vanilla essence 8 apples 1 tbsp plain flour Method: Place apples + half a cinnamon stick (optional) in a sauce pan. Fill water till it covers half the apples. Cook till soft. Drain the water. Add sugar + vanilla + flour Try to use a casserole so you can see whats happening on the inside while it cooks (the round casserole that I have is the best size for this recipe; if you have a bigger one, double the recipe ) 15-20 mins. 190 degree Celsius Best rule of tumb: Once it is slightly brown on the outside, its good to go.

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