Honey flapjacks

Recipe by: emjay

(0) Saved by 51 cook(s) Easy Ready in 30 mins Picture by: emjay I like to know what goes into the snacks I give my children, so wherever possible I make my own. These yummy flapjacks are always a hit and you can add pretty much whatever you like to them. A great after school snack!

Ingredients
Makes: 20 flapjacks

200g unsalted butter 200g brown sugar 200g honey 400g porridge oats 50g any dried fruit (optional)

Preparation method
Prep: 10 mins |Cook: 20 mins 1. Heat oven to 180 C / Gas 4. Grease and line a baking tin. 2. Melt the butter, sugar and honey in a large saucepan and remove from heat. Stir in the porridge oats and fruit if using. Pour the mixture into a lined tin and flatten to about 2cm thickness.

3.

4. Bake for 20 minutes. Cool completely in the tin, turn out and cut

into squares. Other ideas Any dried fruit could be added, chocolate chips, chopped nuts. Whatever you choose or just leave them plain. Substitution Golden syrup could be used if you don't like the taste of honey. Last updated: 16 Mar 2012