Escolar Documentos
Profissional Documentos
Cultura Documentos
WEEK
DATE
LEARNING AREA
LEARNING OBJECTIVE
1 2 3 4 5 6
1.1 Understanding the sensory organs and their functions 1.2 Understanding the sense of touch 1.3 Understanding the sense of smell 1.4 Understanding the sense of taste 1.5 Understanding the sense of hearing 1.6 Understanding the sense of sight 1.7 Understanding the light and sight 1.8 Understanding sound and hearing
5 5 5 5
2 2 2 2 2 2
5 5
7&8
MAULIDURRASUL
2.1 Analysing the classes of food
2.0 NUTRITION STARCH TESTING ACTIVITY ENZYME + SALIVA ACTIVITY
9 10
5 5
2 2
2.2 Evaluating the importance of a balanced diet 2.3 Understanding the digestive system in man
MID TERM BREAK 2.4 Understanding the process of absorption of digested food. 2.5 Understanding the reabsorption of water and defecation. 2.6 Put into practice the habits of healthy eating 3.1 Understanding variety of living organisms and their classification. 4.1 Analysing the interdependence among living organisms. 4.2 Evaluating the interaction between living organisms 4.3 Synthesizing food web 4.4 Analysing photosynthesis
TO DETERMINE THE FACTORS NEEDED FOR PHOTOSYNTHESIS TO SHOW THE ABSORPTION OF GLUCOSE THROUGH A VISKING TUBE
11 12 13 14 15 16 17
5 5 5
2 2 2 2 2 2 2
5 5 5 5