Dill potato Salad Freshly washed Dill Spin it dry in a spinner Save the stems 3T of the chopped fronds

Infuse the vinegar cup white wine vinegar. With 1T chopped dill then micrwve for 30 seconds and let steep. Now take the stems and bits and coursley chop them for the infusion of the potato water by: Make a cup of the chopped stuff in a coffee filter and make a sachet and put it into the paper water. Yukon gold potatoe 3lb chopped in cold water then the sachet then 1sp of table salt. Gently boil should take 8-10 minutes till almost done. Remove sachet and drain potatoes. Drizzle 2T of the vinegar over the hot potatoes then chill In a bowl place cup mayo rest of the infused vinegar cup sour cream 1T Dijon mustart tsp Salt tsp pepper mix and place over the potatoes Then add the rest of the chopped dill fronds Then take 3 scallions thinly Mix really gently dont over mix then cover and chill for 30 minutes scallions