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  • Tibetan Recepies For Long Life

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    Lenjivac
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    The document provides a recipe for making a Tibetan garlic cure. It instructs to mash 350g of garlic and steep it in 3 ounces of 90% alcohol in a sealed container for 10 days. After straining, the garlic tincture is taken with 1/2 cup of room temperature milk after meals according to a schedule over 11 days, starting with 1 drop and increasing the number of drops per meal until reaching 25 drops, which is then maintained for the remaining cure. The cure can be used again after 2-5 years and helps cleanse the blood vessels, heart, immune system, liver, and kidneys while improving brain and memory function and overall health.

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    alternative medicine,tibet,long life

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    Tibetan Recepies for long life

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    The document provides a recipe for making a Tibetan garlic cure. It instructs to mash 350g of garlic and steep it in 3 ounces of 90% alcohol in a sealed container for 10 days. After straining, the garlic tincture is taken with 1/2 cup of room temperature milk after meals according to a schedule over 11 days, starting with 1 drop and increasing the number of drops per meal until reaching 25 drops, which is then maintained for the remaining cure. The cure can be used again after 2-5 years and helps cleanse the blood vessels, heart, immune system, liver, and kidneys while improving brain and memory function and overall health.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    175 visualizações1 página

    Tibetan Recepies For Long Life

    Enviado por

    Lenjivac
    The document provides a recipe for making a Tibetan garlic cure. It instructs to mash 350g of garlic and steep it in 3 ounces of 90% alcohol in a sealed container for 10 days. After straining, the garlic tincture is taken with 1/2 cup of room temperature milk after meals according to a schedule over 11 days, starting with 1 drop and increasing the number of drops per meal until reaching 25 drops, which is then maintained for the remaining cure. The cure can be used again after 2-5 years and helps cleanse the blood vessels, heart, immune system, liver, and kidneys while improving brain and memory function and overall health.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Tibetan garlic cure recipe is this: clean and rinse 350 grams (12 ounces) of garlic (organic one),

    mash it well in a mortar with pestle made of wood or clay, or if you don't have mortar, chop it in small pieces, put the mixture of mashed garlic and 3 ounces of alcohol (90%) in one tightly closed container (jar), keep it like that for 10 days in cool place, after 10 days, strain the tincture of garlic trough a fine sloth and squeeze the rest. In two or three days, after you prepared the Tibetan garlic cure, you can begin the therapy, taking that tincture with 1/2 cup of milk that is at room temperature, according to the scheme that is in following text. TIBETAN GARLIC CURE SCHEME: -after each meal you have during the day, drink the milk in which u dropped the amount of garlic cure drops by following the scheme given in the next table. After reaching the amount of 25 drops per meal, continue with that amount of drops per meal until you finish whole tincture. You can use that cure again after 2-5 years!

    DAYS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

    Breakfast 1 drop 4 drops 7 10 13 15 12 9 6 3 25 drops

    Lunch 2 drops 5 8 11 14 14 11 8 5 2 25

    Dinner 3 drops 6 9 12 15 13 10 7 4 1 25

    isti krvne sudove, lei srce, obnavlja imuni sistem, isti jetru, bubrege, sistem za izluivanje, poboljava rad mozga i pamenje.Utie na zdravlje i dug ivot, uva sveinu tela, mladost i energiju, jer sadri sve neophodne vitamine, mineralne soli, bioaktivne supstance, proteine, ugljene hidrate i biljne masnoe. Poboljava rad svih unutranjih organa i lezda. Priprema proklijale penice 400 grama penice staviti u prokuvanu staklenu teglu, pa naliti vodom da ogrezne. Nakon 10 -12 asova preko iste krpe iscediti vodu i dobro oprati zrnevlje. Posle isteka 24 sata, dobija se penica sa klicama (duine 1 -2 mm). Priprema lekovite hrane Zajedno samleti proklijalu penicu, orahe i beli luk. Samleti 5 limuna sa korom i sve zajedno izmeati u emajlirani sud. Od preostalog limuna uzeti samo sok i meati sa ostalom masom, dok smesa ne postane homogena. Dodati med i due meati, potom sipati u tegle koje ste prethodno uvali u friideru. Nakon 3 dana je spremno za konzumaciju. 15 svezih limuna 12 glavica svezeg belog luka 1kg meda 400g proklijalog zita 400g oraha Ova hrana se uzima 30 minuta pre doruka, ruka, veere i pred spavanje.

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