A la carte menu

(sample only)

STARTERS

Smoked Duck Breast Potato salad and truffle mayonnaise £12.00

Oak Smoked Scottish Salmon Sweet potato bilinis, shallot and caper salad, watercress, lemon £12.00
Cauliflower and Parsnip Soup Paprika cheese straw (V) £9.00
Seared Scottish Diver Caught Scallops Fennel puree, wild cress, winter truffle £14.00
Oven Roasted Wood Pigeon Red chicory, frisee, honey dressing, crispy pancetta £12.00
Pumpkin and Wild Mushroom Risotto Olive oil, parmesan, parsley (V) £10.00
Chicken Liver Parfait Toasted brioche, tomato chutney, balsamic jelly £11.00
Prawn and Crab Tian Soft boiled quail eggs, wild mixed cress, lemon oil £14.00
Caramelised Organic St.Tola Goats Cheese Figs, beetroot, baby red chard, walnut dressing (V) (N) £12.00

MAINS

Confit of Gressingham Duck Leg Braised savoy cabbage, lentils, roast finger carrots, jus £21.00
Roast Fillet of Sea Bass Crushed potatoes, basil, olives, tomato, lemon sauce vierge £22.00
Braised Lamb Shank Pommery mash, honey roast parsnips, jus £24.00
Herb Crusted Cod Fillet Sautéed potato, cream leek, saffron sauce £22.00
Tartlet of Goats Curd, Butternut Squash, Caramelised Red Onion Mustard leaves, wild cress, £18.00
lemon dressing (V)

Fillet of Scottish Salmon Wilted little gem, peas, mint, white wine thyme sauce £21.00
Tagliatelle Pasta Pesto sauce, parmesan, garlic croutons (V) £20.00
Scottish Fillet of Beef Hung for 28 days and served with celeriac mash, sautéed spinach, confit shallots, Madeira jus £23.00

DESSERTS

Clementine Cheesecake Orange sorbet, almond tuille (N) £8.00

Pear Tartin Vanilla pod ice cream £9.00
Plum and Armagnac Soufflé £9.00
Vanilla Bean Panna Cotta Apple snow, apple tart, calvados cream, apple crisp £9.00
Milk Chocolate Tart Peanut brittle ice cream (N) £9.00
Selection of Seasonal British Cheeses Orkney oatcakes, apple chutney, grapes, celery £9.00
Sticky Toffee Pudding Toffee sauce £8.00
Rhubarb Parfait Honeycomb, pear sorbet £8.00
Babylon Dessert Selection £15.00

(V) denotes vegetarian dishes (N) denotes dishes containing nuts

All prices are inclusive of VAT and an optional 12.5% service charge will be added to your bill and in case you are wondering…our team receive 100%

Babylon at The Roof Gardens, 99 Kensington High Street, London W8 5SA

T: 0207 368 3993 F: 0207 368 3995 E: babylon@roofgardens.virgin.co.uk W: www.roofgardens.virgin.com