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001 E Cookbooks

001 E Cookbooks

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Publicado porliliananegrea

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Categories:Types, Recipes/Menus
Published by: liliananegrea on Jun 20, 2009
Direitos Autorais:Attribution Non-commercial


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12 oz. chili sauce
8 oz. Coca−Cola
1 garlic clove, peeled and chopped
1/2 cup chopped peeled onion
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
Several drops hot pepper sauce, to taste
salt and freshly ground black pepper, to taste
About 2 to 2−1/2 pounds chicken drum sticks and thighs

Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.
Add chicken pieces, coating each well with sauce. For slow cooker, cover and
set cooker at high setting. Allow sauce to come to a simmer, reduce heat to
low setting and allow chicken to cook, cover ajar, about 8 hours or until
chicken is fork tender. Skim off any fat from sauce and discard. For Dutch
oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until
fork tender. Skim off any fat from sauce and discard. Adjust seasoning and
serve chicken accompanied with sauce.

Coca−Cola Barbecued Chicken


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