P. 1
001 E Cookbooks

001 E Cookbooks

Views: 75|Likes:
Publicado porliliananegrea

More info:

Categories:Types, Recipes/Menus
Published by: liliananegrea on Jun 20, 2009
Direitos Autorais:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Lightly peel the potatoes (you don't have to get all of the skin off) then
chop them into 1/2" pieces and boil in 6 cups of boiling, salted water for 7
to 10 minutes. The potato chuncks should be tender, yet slightly tough in
the middle when done. Drain and rinse potatoes with cold water. In a medium
bowl, combine remaining ingredients and whisk until smooth. Poured drained
potatoes into a large bowl. Pour the dressing over the potatoes and mix
until well combined. Cover and chill for at least 4 hours. Overnight is

Homestyle Potato Salad


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->