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001 E Cookbooks

001 E Cookbooks

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Publicado porliliananegrea

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Categories:Types, Recipes/Menus
Published by: liliananegrea on Jun 20, 2009
Direitos Autorais:Attribution Non-commercial


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2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Lightly peel the potatoes (you don't have to get all of the skin off) then
chop them into 1/2" pieces and boil in 6 cups of boiling, salted water for 7
to 10 minutes. The potato chuncks should be tender, yet slightly tough in
the middle when done. Drain and rinse potatoes with cold water. In a medium
bowl, combine remaining ingredients and whisk until smooth. Poured drained
potatoes into a large bowl. Pour the dressing over the potatoes and mix
until well combined. Cover and chill for at least 4 hours. Overnight is

Homestyle Potato Salad


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