Escolar Documentos
Profissional Documentos
Cultura Documentos
AORTA HEART
HEPATIC VEIN LIVER HEPATIC PORTAL VEIN STOMACH AND SMALL INTESTINE
HEPATIC ARTERY
S.I. MOTILITY
SEGMENTATION CONTRACTIONS
PACEMAKER CELLS MIXING AND PROPULSION
SEGMENTATION CONTRACTIONS
INITIATED BY PACEMAKER CELLS MIXING ACTION MOVES CHYME DOWNWARD ILEOCECAL VALVE
S.I. SECRETIONS
MANLY MUCOUS
NO DIGESTIVE ENZYMES
DIGESTION
MAINLY IN THE SMALL INTESTINE
PANCREATIC ENZYMES BRUSH BORDER ENZYMES
ABSORPTION
LARGE SURFACE AREA ACTIVE SODIUM TRANSPORT FLUID AND ELECTROLYTES SUGARS AND AA BY SECONDARY ACTIVE TRANSPORT FAT VITAMINS AND MINERALS
Cells
Plasma
Sodium Absorption
PUMP: Na/K ATPase Lumen Sodium
Cells
Potassium Plasma Chloride Water
BETWEEN 10 AND 30 mg ABOUT 5 TO 7 mg PER 1000 CALORIES IF ON A 1000 TO 1500 CALORIE DIET, ONLY 6-9 mg INFLUENCED BY COOKING UTENSILS DEPENDS ON BEVERAGE CONSUMPTION
GASTROINTESTINAL HORMONES
GASTRIN SECRETIN CHOLECYSTOKININ
GASTRIN
ENDOCRINE CELLS IN PYLORIC STOMACH STIMULATED BY PROTEIN IN STOMACH STIMULATES SECRETION BY PARIETAL AND CHIEF CELLS STIMULATES ILEAL MOTILITY RELAXES ILEOCECAL SPHINCTER INDUCES COLONIC MASS MOVEMENTS
SECRETIN
ENDOCRINE CELLS IN DUODENAL MUCOSA ACID IN DUODENAL LUMEN INHIBITS GASTRIC EMPTYING INHIBITS GASTRIC SECRETION STIMULATES AQUEOUS BICARBONATE SECRETION BY PANCREAS STIMULATES BICARBONATE RICH BILE SECRETION BYLIVER
CHOLECYSTOKININ
ENDOCRINE CELLS IN DUODENAL MUCOSA FAT AND PROTEIN IN DUODENAL LUMEN INHIBITS GASTRIC EMPTYING INHIBITS GASTRIC SECRETION CAUSES GALL BLADDER CONTRACTION CAUSES RELAXATION OF THE SPHINCTER OF ODDI CONTRIBUTES TO SATIETY
DOSE (mg)
% ABSORBED
EAT LESS FAT (30% OR LESS 0F TOTAL CALORIES) EAT FRUITS, VEGITABLES, AND WHOLEGRAIN CEREAL FOODS EVERY DAY (ESPECIALLY THOSE HIGH IN VITAMINS A AND C) AVOID HIGH DOSE SUPPLIMENTS OF VITAMINS OR OTHER NUTRIENTS ALCOHOL ONLY IN MODERATION
PROTEIN SOURCES-EXCEPTIONS
SOYBEANS
QUINONA SPINACH HAVE THE SAME QUALITY AS MILK
2 2/3 CUPS COOKED WHEAT 3 CUPS COOKED RICE 5 3/4 SLICES BASIC BREAD 3 CUPS DICED POTATOES 1/3 CUP SOY SPREAD 1/2 CUP WHEAT GERM 2 3/4 CUPS RICE WITH 1/3 CUP COOKED PEAS
EAT MORE VEGETARIAN MEALS EAT MORE FRESH FRUIT OR YOGURT INSTEAD OF DESSERTS USE YOGURT AS DRESSING INSTEAD OF OIL USE FRESH HERBS INSTEAD OF BUTTER (AND INSTEAD OF SALT)
FIBER
ROUGHLY SPEAKING, EVERYTHING IN PLANT FOODS OUR DIGESTIVE ENZYMES CAN NOT BREAK DOWN NURTURES AEROBIC BACTERIA IN GUT SOLUABLE FIBER REDUCES INSULIN NEED IN DIABETICS CHELATORS-INCREASE NEED FOR MINERALS
TYPES OF FIBER
PECTINS: IN CELL WALL OF FRUITS, BIND BILE SALTS GUMS: STICKY SUBSTANCES EXUDED BY PLANTS, LOWER CHOLESTEROL UPTAKE AND SLOW SUGAR ABSORPTION CELLULOSE: PLANT CELL WALLS, BULK AND TOXIN ELIMINATION HEMICELLULOSES: PLANT CELL WALLS, BULK LIGNIN: ROOT VEGETABLES, BULK
EFFECT ON MICROFLORA
LOWER TOTAL ANAEROBIC, IN PARTICULAR, CLOSTRIDIUM DIET CAN ALTER THE METABOLIC ACTIVITY OF THE FLORA MEAT AND UNREFINED SUGAR INCREASES UNWANTED BACTERIA VEGETARIAN DIET LOWERS RISKS OF BOWEL CANCER
SOURCES OF FIBER
LEGUMES (ALSO PROTEIN SOURCE)
FRUITS AND VEGETABLES WHOLE GRAIN CEREALS AND FLOURS
PHYTATES
OXALATES