Ingredients 2 cups all-purpose flour 1/2 cup sugar 1/2 cup packed brown sugar 2 teaspoons baking powder

2 teaspoons instant coffee granules 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg 1 cup milk 1/2 cup butter, melted 1 teaspoon vanilla extract 1 cup miniature semisweet chocolate chips TOPPING: 6 tablespoons all-purpose flour 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup cold butter Directions In a large mixing bowl, combine the flour, sugars, baking powder, coffee gra nules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or pape r-lined muffin cups three-fourths full. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cu t in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.