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Chinese medicinal wine Inventor(s): Applicant(s): Classification: MA WANKUN WU [CN] + (WANKUN,WU MA) MA WANKUN [CN] + (MA WANKUN) - international: A61K36/888; A61P19/08; A61P25/02; A61P29/00; C12G3/04 - cooperative: CN20051069278 20050516 CN20051069278 20050516
The invention provides a Chinese medicinal liquor which is prepared from the following medicinal raw materials (by weight portion): antelope's horn 0.15-5 parts, safflower 2 parts, hairy deer horn 2-4 parts, buthus martensi kirsch 15 part, American ginseng 7 parts, tortoise shell 9 parts, hooked uncaria 10 parts, morinda root 6 parts, homalomena rhizome 13 parts, Hippocampus japonicus 8 parts, futokadsura stem 10 parts, yellow corktree bark 1 part, orientavine 12 parts and curculigo rhizome 5-17 parts. The medicinal liquor can be used for treating rheumatoid diseases.
Worldwide Database
5.8.6.6; 93p
worldwide.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=190&ND=3&adjacent=true&locale=en_EP&FT=D&date=20061122&CC=CN&NR=1 1/1