UMAK

Name: Shiella Paldo Amores Name of Dish: American Burger Number of Serving: Serves 4 Ingredients:
Onion Chili sauce Worcestershire sauce Mustard (Prepared)

Date: October 1, 2013 Name of Professor: Chef Gerson Mosquera Preliminary Cooking: Grill Secondary Cooking: None Unit:
2 tbsp. 2 tbsp. 2 tsp. 2 tsp.

Quantity:

Procedure:
In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160 digree and juices run clear. During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired.

Beef (pound ground)

1 lb.

Cheese(American or cheddar cheese) Swiss Cheese(halved diagonally) Hamburger buns (split and toasted) Lettuce, tomato, onion, bacon, ketchup and mustard(for dressing) 4

4 slices

2 slices

Optional

Photo of Dish:

Chef Tip: Dont put a cherry on top and cook it without extra oil because it will produce oil by itself.

Presentation:

UMAK
Name: Adrian Gabrielle Dator Leyco Name of Dish: American Burger Number of Serving: Serves 4 Ingredients:
Onion Chili sauce Worcestershire sauce Mustard (Prepared)

Date: October 1, 2013 Name of Professor: Chef Gerson Mosquera Preliminary Cooking: Grill Secondary Cooking: None Unit:
2 tbsp. 2 tbsp. 2 tsp. 2 tsp.

Quantity:

Procedure:
In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160 digree and juices run clear. During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired.

Beef (pound ground)

1 lb.

Cheese(American or cheddar cheese) Swiss Cheese(halved diagonally) Hamburger buns (split and toasted) Lettuce, tomato, onion, bacon, ketchup and mustard(for dressing) 4

4 slices

2 slices

Optional

Photo of Dish:

Chef Tip: Dont put a cherry on top and cook it without extra oil because it will produce oil by itself.

Presentation: