The finest cuisine, the ultimate service. To dine at The Ritz is to experience arguably the very best cuisine available anywhere in the world. Our cooking reflects a new pride in British cuisine and produce. Our ingredients are the finest and freshest available, and of course the service is exemplary. A range of spectacular rooms and a disparate menu makes dining at The Ritz a memorable occasion.
The finest cuisine, the ultimate service. To dine at The Ritz is to experience arguably the very best cuisine available anywhere in the world. Our cooking reflects a new pride in British cuisine and produce. Our ingredients are the finest and freshest available, and of course the service is exemplary. A range of spectacular rooms and a disparate menu makes dining at The Ritz a memorable occasion.
The finest cuisine, the ultimate service. To dine at The Ritz is to experience arguably the very best cuisine available anywhere in the world. Our cooking reflects a new pride in British cuisine and produce. Our ingredients are the finest and freshest available, and of course the service is exemplary. A range of spectacular rooms and a disparate menu makes dining at The Ritz a memorable occasion.
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THE RITZ LONDON
DESSERTS
AND SAVOURIESDESSERTS
White Chocolate and Coconut Bar with Passion Fruit Cream,
Puffed Rice and Kalamansi Sorbet
£17
Consort of Strawberries
£16
Black Cherry Chocolate Conduit with Hazelnut Dacquoise,
Mint Sorbet
£16
Menton Lemon Tart with Ginger and Lemon Verbena Sorbet
£16
Nougat Glace with Poached White Peach and Almond Allumette
£16
Raspberry Souffle with Eau de Vie de Framboise,
Chocolate Caramelia and Pistachio Ice Cream
£17
Apricot Souffle with Honeycomb and Sauternes Ice Cream
£17
Crepes Suzettes
£34
For a minimum of two people
Our maitre d’hotel will be delighted to prepare them at your table
CHEESES
Selection of British and French Cheeses from the Trolley
£17
Prices include Value Added Tax and ServiceSAVOURIES
Welsh Rarebit
£13
Truffled Croque Monsieur
£18
Cheese Souffle
£17
DESSERT WINES
BY THE GLASS
2006 Banyuls, Vin Doux Naturel, M. Chapoutier
Roussillon, France
£12
2006 Essensia, Orange Muscat, A.Quady,
California, USA
£13
2006 Sauternes, Chateau Villefranche,
Bordeaux, France
£12
2003 Dulce Monastrell, Olivares,
Jumilla, Spain
£15
2002 Sauternes, Chateau d’Yquem, Premier Cru Superieur,
Bordeaux, France
£75
Prices include Value Added Tax and Service