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Calos do Tanha
Red

2008

PRODUCER WINEMAKER TYPE CLASSIFICATION REGION GRAPE VARIETY

Manuel Hespanhol Francisco Montenegro/ Mrio Teixeira Red DOC Douro Superior Mix of indigenous grape varieties from the Demarcated Douro Region Schistous The grapes are destemmed and crushed. The fermentation is in stainless steel vats with controlled temperature and extended maceration.

ANALYSIS :
Alcohol : Total SO2 : Sugar Content : Total Ac. : Volatile Ac. : pH : 13,5% 154 mg/dm 2,2 g/dm 5,4 g/dm 0,51 g/dm 3.62

SOIL TYPE VINIFICATION

AGEING

6 months in stainless steel vats. Unfiltered wine

COLOUR NOSE

Good concentration of colour Complex blend of ripe fruit and bushes aromas

PALATE

Intense and soft with persistent fruit. Good ageing potential 16 a 18C Pasta and light meat dishes

TEMPERATURE GASTRONOMY

Quinta do Zimbro Vinhos, Lda Vilarinho dos Freires 5050 Peso da Rgua T. +351 254 906 158

www.manuelhespanhol.com info@manuelhespanhol.com MHespanhol