Escolar Documentos
Profissional Documentos
Cultura Documentos
-
-
2006 .
CODEXALIMENTARIUS
E l 0 0 -182: (
).
200 -299: ( ,
, , , ,
).
-300 - -399: ( , ,
).
-400 - -499: {
, ).
-500 -599: ( , - , ).
-600 - -699:
-700 - -899:
-900 - -999: () -
).
-
.
-,
.
.
|
| - ,
[1];
( );
I
I - ,
(
);
|
| - ,
[3]; (
).
(-100 - -199)
( )
-100
(Curcumin)
-101
-; ()--
-5 -
l(i)-Riboflavin;
(ii)-Riboflavin-5 'Phosphate Sodium/
102
(Tartrazine)
-103
, (Alkanet)
-104
(Quinoline Yellow)
-
,
-107
2 G (Yellow 2 G)
-110
-120
; ;
(Cochineal, Carminic Acid,
Carmines)
i 2
sRed2)
-122
, (Azorubine,
Carmoisine)
-
,
(Amaranth)
-124
4R (411),
(Ponceau 4R, Cochineal Red A)
-125
, SX
(Ponceau SX)
-127
-128
2G (Red 2G)
-129
(
RedAC)
131
V
(Patent Blue V)
-132
-133
FCF
(Brilliant Blue FCF)
-140
-141
(i)-MenHbie
()- /Copper Com
plexes of Chlorophylls and Chlorophyl
llns (I) Copper Complexes of Chloro
phylls (ii) Copper Complexes of
Chlorophyllinsl
(Erythrosine)
http://a!1-ebooks.com
,
E-142
S (Greens S)
E-143
FCF
(Fast Green FCF)
E-150a
I (
) /Plain Caramel/
E-150b
II,
"-"
(Caustic Sulphite Caramel)
E-150c
III,
"" (Ammonia
Caramel)
E-150d
IV,
"-- "
E-151
BN, PN
(Brilliant Black BN, Black PN)
-
, ,
E-152
,
-
E-153
(Vegetable
Carbon)
,
-
E-154
FK (Brown FK)
,
,
E-155
(Brown HT)
-160
: (1)- -
, ()-
/Carotenes: (^-BetaCarotene (Synthetic), Natural Extracts(ii)l
, , (Annatto,
, , -
E-160f
--8 ( 30)
1Ethyl ester ofbeta-apo-8'-carotenic
Acid ( 30)1
-161
(Flavoxanthin)
-161 (Lutein)
-161
(Cryptoxanthin)
-16
(Rubixanthin)
-161 (Violoxanthin)
E-161f
(Rhodoxanthin)
E-161g (Canthaxanthin)
-162
,
(Beetroot Red, Betanin)
-163
(Anthocyanins)
-164
(Saffron)
-166
{Sandalwood)
-170
(Calcium Carbonates)
-171
(Titanium Dioxide)
-172
(Iron
Oxides and Hydroxides)
-173
(Aluminium)
-174
(Silver)
-175
(Gold)
-180
(Lithol Rubine BK)
-181
(Tannins, Food Grade)
-182
, (Orchil)
-
,
(-200 - -299)
-200
(Sorbic Acid)
,
12
-201
(Sodium Sorbate)
-202
(Potassium Sorbate)
-203
(Calcium sorbate)
-209
-
(Heptyl
p-hydroxybenzoate)
-210
(Benzoic Acid)
-211
(Sodium Benzoate)
-212
(Potassium Benzoate)
-213
(Calcium Benzoate)
-214
-
(Ethyl
p-hydroxybenzoate)
-215
-
(Sodium
Ethyl
p-hydroxybenzoate)
, 1 -
(Propyl p-hydroxybenzoate,
-
(Sodium Propyl
p-hydroxybenzoate)
-218
-
(Methyl p-hydroxybenzoate)
-219
-
(Sodium
Methyl p-hydroxybenzoate)
-220
(Sulphur Dioxide)
- ,
-221
(Sodium Sulphite)
- ,
-222
(Sodium Hydrogen Sulphite)
- ,
-223
(Sodium Metabisulphite)
-224
(Potassium Metabisulphite)
-225
(Potassium Sulphite)
- ,
-226
(Calcium Sulphite)
-227
(Calcium Hydrogen Sulphite)
-228
( )
(Potassium Hydrogen Sulphite)
-230
,
(Biphenyl, Diphenyl)
,
,
-231
(Orthophenyl Phenol)
-232
(Sodium Orthophenyl Phenol)
-233
(Thiabendazole)
-234
(Nisin)
-235
()
INatamycin (Pimaricin)l
-236
(Formic Acid)
-237
(Sodium Formate)
-238
(Calcium Formate)
-239
(Hexamethylene Tetramine)
,
,
(Formaldehyde)
-241
(Gum Guaicum)
-242
(Dimethyl Dicarbonate)
240
10
-249
(Potassium Nitrite)
(: -249
)
-250
(Sodium Nitrite)
(: -250
)
-251
(Sodium Nitrate)
(
/: -251
)
-252
(Potassium Nitrate)
: -252
)
-260
(Acetic Acid)
-261
(Potassium Acetate)
-262
:
, ( )
1Sodium Acetates (i) Sodium
Acetate (ii) Sodium Hydrogen
Acetate (Sodium Diacetate)/
-263
(Calcium Acetate)
-264
(Ammonium Acetate)
-265
(Dehydroacetic Acid)
-266
(Sodium Dehydroacetate)
11
-270
(Lactic Acid)
-280
(Propionic A cid)
-281
(Sodium Propionate)
-282
(Calcium Propionate)
-283
(Potassium Propionate)
-284#
(Boric Acid)
-285#
()
/Sodium Tetraborate (Borax)/
-290
(Carbon Dioxide)
-296
()
(Malic Acid)
-297
(Fumaric Acid)
(-300 - -399)
-300
(Ascorbic Acid)
-301
( )
(Sodium Ascorbate)
-302
( -
12
) 1 Calcium Ascorbatel
-303
(Potassium Ascorbate)
-304
(Ascorbyl Palmitate)
-305
(Ascorbyl Stearate)
-306
(Mixed Tocopherols Concentrate)
-307
- (Alpha-tocopherol)
-308
-
(Synthetic Gamma-tocopherol)
-309
5-
(Synthetic Delta-tocopherol)
-310
(Propyl Gallate)
-311
(Octyl Gallate)
, , ,
-312
- ,
(Dodecyl Gallate) ( ),
-313
(Ethyl Gallate)
-314
(Guaiac Resin)
-315
(-)
13
lErythorbic (Lsoascorbic) Acidl
-316
(Sodium Erythorbate)
-317
- (Potas
sium Isoascorbate)
-318
- (Cal
cium Isoascorbate)
-319
-
(Tertiary
Butylhydroquinone)
-320
IButylated Hydroxyanisole
(BHA)I
-321
IButylated Hydroxytoluene
-322
(Lecithins)
-323
(Anoxomer)
-324
(Ethoxyquin)
-325
(Sodium
Lactate)
-326
(Potassium
Lactate)
-327
(Calcium
Lactate)
(BHT)I
- , ,
/:
./
- , ,
/:
./
-
14
-328
(Ammonium Lactate)
(Citric Acid)
-331
: -
, ()- ,
(iii)- /Sodium Citrates:
(i)-Monosodium Citrate,
(ii)-Disodium Citrate,
(iii)-Trisodium Citrate/
-332
: -
, ()-
, ()-
/Potassium Citrates:
(i)-Monopotassium Citrate,
(ii)-Dipotassium Citrate,
(iii)-Tripotassium Citrate/
-333
: -
, ()- ,
()-
/Calcium Citrates:
(i)-Monocalcium Citrate,
(ii)-Dicalcium Citrate,
(iii)-Tricalcium Citrate/
-334
(L(+)-)
/Tartaric Acid (L(+)-)l
-335
: ()-
, (ii)
/Sodium Tartrates: (i)-
15
-336
: (!)-
, (ii)
/Potassium Tartrates: (i)Monopotassium Tartrate, (ii)Dipotassium Tartrate/
-337
-
(Sodium potassium tartrate)
(Phos
-339
: (i)-
, ()-
, (iii) /Sodium Ortophosphates:
(i)-Monosodium Ortophosphate,
(ii)-Disodium Ortophosphate, (iii)Trisodium Ortophosphate/
-340
: , ,
, /Potassium Ortophos
phates (i) Monopotassium Orto
phosphate (ii) Dipotassium
Ortophosphate (Hi) Tripotassium
Ortophosphate/
-341
:
,
,
/Calcium Phosphates (i)
Monocalcium Ortophosphate (ii)
16
-342
: , 1 Ammonium Phos
phates (i) Monoammonium
Ortophosphate (ii) Diammonium
Ortophosphate/
-343
: (i)
, (ii)
, (iii)
/Magnesium
Ortophosphates: (i) Monomagnesium Ortophosphate (ii) Dimagnesium Ortophosphate (iii) Trimagnesium Ortophosphate/
-344
(Lecitin Citrate)
-345
(Magnesium Citrate)
-349
(Ammonium Malate)
-350
:
, /Sodium Malates (i)
Sodium Malate (ii) Sodium Hy
drogen Malate/
-351
(Potassium Malate)
-352
:
, /Calcium Malates
17
-353
- (MetatartaricAcid)
-354
(Calcium Tartrate)
-355
(Adipic Acid)
-356
{Sodium Adipate)
-357
(Potassium Adipate)
-359
(Ammonium Adipate)
-363
(Succinic Acid)
-365
(Sodium Fumarates)
-366
(Potassium Fumarates)
-367
(Calcium Fumarates)
-368
(Ammonium Fumarates)
-370
1,4-
(1,4-Heptonolactone)
-375
(Nicotinic Acid)
-380
18
)
/Ammonium Citrates/
-381
(Ferric Ammonium Citrate)
-383
(Calcium Glycerophosphate)
-384
(Isopropil Citrates)
-385
(CaNa2 )
/Calcium Disodium Ethylene Dia
mine Tetra-acetate (Calcium Diso
dium EDTA)I
-386
-387
(Oxystearin)
-388
(Thiodipropionic Acid)
-389
(Dilauryl Thiodipropionate)
-390
(Dustearyl Thiodipropionate)
-391
(Phytic Acid)
-399
(Calcium Lactobionate)
19
, (-400 - -599)
-400
(Alginic Acid)
-401
(Sodium Alginate)
-402
(Potassium Alginate)
-403
(Ammonium Alginate)
-404
(Calcium Alginate)
-405
-1,2-
(Propan-1,2-diol alginate)
-406
(Agar)
-407
(Carrageenan and its Salts)
407 #
(Eucheuma Proc
essed Eucheuma Seaweed)
:
1996 .
408*
(Bakers Yeast Glycan)
409*
(Arabinogalactan)
-410
(Carob Bean Gum)
-411
(Oat Gum)
20
-412
(Guar Gum)
-413
(Tragacanth)
-414
-415
(Xanthan Gum)
-416
(Karaya Gum)
-417
( Gum)
418*
(Gellan Gum)
419*
(Gum Ghatty)
-420
,
ISorbitol (i) Sorbitol (ii) Sorbitol
Syrup/
-421
(Mannitol)
-422
(Glycerol)
425#
-429
(Peptones)
-430
(8)
(Polyoxyethylene (8) Stearate)
-431
(40)
21
:
.
-432
( 20,
20)
1Polyoxyethylene Sorbitan
Monolaurate (Polysorbate 20)1
-433
( 80,
80)
1Polyoxyethylene Sorbitan
Monooleate (Polysorbate 80)1
-434
( 40,
40) 1 Polyoxyethylene
Sorbitan Monopalmitate (Poly
sorbate 40)1
-435
( 60,
60)
1Polyoxyethylene Sorbitan
Monostearate (Polysorbate 60)1
-436
( 65)
1Polyoxyethylene Sorbitan
Tristearate (Polysorbate 65)1
-440
: ,
/Pectins (i) Pectin (ii) Amidated
Pectin/
-441
(Superglycerinated Hydrogenated Rapeseed Oil)
-442
22
(Ammonium Phosphatides)
-443
-444
-
(Sucrose Acetate Isobutyrate)
-445
-446
(Succistearin)
-450
:
, ,
,
, ,
,
IDiphosphates (I) Disodium Diphosphate (ii) Trisodium Diphosphate(iii) Tetrasodium Diphosphate (iv) Dipotassium Diphosphate (v) Tetrapotassium
Diphosphate (vi) Dicalcium Diphosphate (vii) Calcium Dihydrogen diphosphate/
-451
:
5-,
5-
/Triphosphates (I) Pentasodium
Triphosphate (ii) Pentapotassium
Triphosphatel
-452
:
, ,
-,
23
/Polyphosphates (I) Sodium
Polyphosphates (ii) Potassium
Polyphosphates (in) Sodium Cal
cium Polyphosphate (iv) Calcium
Polyphophatesl
:
.
459#
-
(Beta-cyclodextrine)
-460
:
,
/Cellulose (I) Microcrystalline Cellulose (ii) Pow
dered Cellulose/
-461
(Methyl Cellulose)
-462
(Ethyl Cellulose)
-463
(Hydroxypropyl Cellulose)
-464
(Hydroxypropyl Methyl
Cellulose)
-465
-466
,
(Carboxy Methyl Cellulose, So
dium Carboxy Methyl
Cellulose)
24
-467
468#
(Crosslinked Sodium Carboxymethyl Cellulose)
:
.
469#
(Enzytnically Hydrolysed Carboxymethylcellulose)
:
.
470#
470#
(Magnesium Salts of
Fatty Acids)
-471
-
(Mono- and
Diglycerides of Fatty Acids)
-472
-
(Ace
tic Acid Esters ofMono- and Di
glycerides of Fatty Acids)
-472
-
(Lac
tic Acid Esters ofMono- and Di
glycerides of Fatty Acids)
-
-472 (Cit
ric acid Esters ofMono- and Di-
25
E-472d
MOHO-
(Tartaric Acid Esters ofMono- anc
Diglycerides of Fatty Acids)
E-472e
,
(Diacetyltartaric and Fatty Acid
Esters ofGlycerol)
E-472f
,
,
E-472g
(Succinylated Monoglycerides)
E-473
E474*
(Sucroglycerides)
E-475
(Polyglycerol
Esters of Fatty Acids)
E476*
(Polyglycerol Polyricinoleate)
E477*
-1,2-
IPropane-1,2diol Esters of Fatty Acids/
26
478*
(Lactylated
Fatty Acid Esters of Glycerol
and Propilene Glycol)
479b*
1 Thermally Oxidized Soya
Bean Oil Interacted with Monoand Diglycerides of Fatty Acids/
480*
(Dioctyl Sodium Sulphosuccinate)
-481
-2-
(S Stearoyl-2-lactylate)
482*
-2-
(Calcium Stearoyl-2-lactylate)
483*
(Stearyl Tartrate)
484*
(Stearyl Citrate)
485*
(Sodium Stearoyl Fumarate)
486*
(Calcium Stearoyl Fumarate)
487*
(Sodium Laurylsulfate)
27
488*
(Ethoxylated
Mono- and Di-glycerides)
489*
IMethyl
Glucoside - Coconut Oil Esterl
491*
60 (Sorbitan
Monostearate)
492*
(Sorbitan Tristearate)
493*
,
20 (Sorbitan Monolaurate)
494*
, 80
(Sorbitan Monooleate)
495*
,
40
(Sorbitan Monopalmitate)
-496
, 85
(Sorbitan Trioleat)
-500
:
, ,
/Sodium
Carbonates (I) Sodium Carbon
ate (ii) Sodium Hydrogen Car
bonate (in) Sodium Sesquicarbonate/
-501
:
,
/Potassium Carbonates (I) Potas
sium Carbonate (ii) Potassium
Hydrogen Carbonate/
28
-503
:
,
-504
:
,
,
505*
(Ferrous Carbonate)
-507
(Hydrochloric A cid)
-508
(Potassium Chloride)
-509
(Calcium Chloride)
-511
(Magnesium Chloride)
512*
(Stannous Chloride)
-513
(Sulphuric Acid)
-514
:
,
/Sodium Sulphates (i) Sodium
Sulphate (ii) Sodium Hydrogen
29
Sulphate/
-515
:
,
/Potassium Sulphates (i) Potas
sium Sulphate (ii) Potassium
Hydrogen Sulphate/
-516
(Calcium Sulphate)
-517
(Ammonium Sulphate)
519*
(Cupric Sulphate)
520*
(Aluminium Sulphate)
521*
-
( )
/Aluminium Sodium Sulphate/
-522
-
( )
/Aluminium Potassium
Sulphate/
-523
-
( )
/Aluminium Ammonium
Sulphate/
-524
(Sodium Hydroxide)
-525
(Potassium Hydroxide)
-526
30
(Calcium Hydroxide)
-527
(Ammonium Hydroxide)
-528
(Magnesium Hydroxide)
-529
(Calcium Oxide)
-530
(Magnesium Oxide)
-535
(Sodium Ferrocyanide)
-536
(Potassium Ferrocyanide)
-537
(Ferrous Hexacyanomanganate)
-538
(Calcium Ferrocyanide)
-541
: (i)
, (ii)
1Sodium Aluminium Phosphate:
(i) Acidic (ii) Basic/
-542
,
3-
/Bone Phosphate (Essentiale Calcium Phosphate,
Tribasic)/
-550
: (i)
, (ii) -
/Sodium Silicates: (i)
Sodium Silicate (ii) Sodium Metasilicatel
31
-551
(Silicon Dioxide)
-552
(Calcium Silicate)
-553
-553 (Talc)
-554
(Sodium Aluminium Silicate)
-555
(Potassium Aluminium Silicate)
-556
(Calcium Aluminium Silicate)
-557
(Zink Silicate)
-558
(Bentonite)
-559
()
1 Aluminium Silicate (Kaolin)!
-560
(Potassium Silicate)
-570
(Fatty Acids)
-574
(D-)
1 Gluconic Acid (D-)l
-575
-5-
(Glucono-delta-lactone)
-576
32
(Sodium Gluconate)
-577
(Potassium Gluconate)
-578
(Calcium Gluconate)
-579*
(Ferrous Gluconate)
-580*
(Magnesium Gluconate)
-585
(Ferrous Lactate)
(-600 - -699)
-620
(Glutamic Acid)
-621
(Monosoclium Glutamate)
-622
(Monopotassium Glutamate)
-623
(Calcium Glutamate)
-624
(Monoammonium Glutamate)
-625
(Magnesium Glutamate)
-626
(Guanylic Acid)
33
-627
(Disodium Guanylate)
-628
5'-
(Dipotassium 5'-guanylate)
-629
5'-
(Calcium 5'-guanylate)
-630
(Inosinic Acid)
-631
(Disodium Inosinate)
-632
(Dipotassium Inosinate)
-633
5'-
(Calcium 5'-inosinate)
-634
5'-
(Calcium 5'-ribonucleotides)
-635
5-
(Disodium 5 '-ribonucleotides)
-640
(Glycine and its Sodium Salt)
-641
L- (L-leucine)
(-900 - -999)
-900
(Dimethyl Polysiloxane)
34
-901
-902
(Candelilla Wax)
-903
(Carnauba Wax)
-904
(Shellac)
-905
"
"
(Mineral Oil, Food Grade)
-905
-905
(Petroleum Wax)
-906
(Benzoin Gum)
-908
(Rice bran Wax)
-909
(Spermaceti Wax)
-910
(Wax Esters)
-911
(Methyl Esters
of Fatty Acids)
-912#
35
-913
(Lanolin)
-914#
(Oxidized Polyethy
ene Wax)
-916
(Calcium Iodate)
-917
(Potassium Iodate)
-918
(Nitrogen Oxides)
-919
(Nitrosyl Chloride)
-920
L- (L-Cysteine)
-922
(Potas
sium Persulphate)
-923
(Ammonium Persulphate)
-924
-924
(Calcium Brornate)
-925
(Chlorine)
-926
(Chlorine Dioxide)
-927
(Carbamide)
:
:
36
-928
(Benzoyl Peroxide)
-929
(Acetone Peroxide)
-930
(Calcium Peroxide)
-938#
(Argon)
-939#
(Helium)
-940
, -12
(Dichlorodifluoromethane)
-941
(Nitrogen)
-942
(Nitrous Oxide)
-943
(Butane)
-943
(Isobutane)
-944
(Propane)
-945
-946
(Octafluorocyclobutane)
-948#
(Oxygen)
-950
(Acesulfame Potassium)
-951
(Aspartame)
37
-952
,
(Cyclamic
Acid and its Na and Ca Salts)
-953
(Isomaltitol)
-954
,
(Saccharin and its Na,
and Ca Salts)
-957
(Thaumatin)
-959
(Neohesperidine
Dihydroch alcone)
-958
(Glycyrrhizin)
-965
: ()-, (ii)
IMaltitol: (i)-Maltitol (ii)Maltitol Syrup/
-966
(Lactitol)
-967
(Xylitol)
-999
(Quillaia extract)
-1000
(Cholic Acid)
-1001
(Choline Salts and Esters)
-1101
: (i) (ii)
(iii) (iv)
/Proteases (i) Prote-
38
-1102
(Glucose Oxidase)
-1103
(Invertases)
-1104
(Lipases)
-1105
(Lysozytne)
-1200
(Polydextrose)
-1201
(Polyvinylpyrrolidone)
-1202
(Polyvinylpolypyrrolidone)
-1404#
(Oxidized Starch)
-1410#
(Monostarch Phosphate)
-1412#
(Distarch Phosphate)
-1413#
(Phosphated Dis
tarch Phosphate)
-1414#
(Acetylated Dis
tarch Phosphate)
-1420#
(Acetylated Starch)
39
-1422#
(A cetylated Distarch
Adipate)
-1440#
{Hydroxy propyl Starch)
-1442#
{Hydroxy pro
pyl Distarch Phosphate)
-1450#
Kp Starch
{Sodium Octenyl Succinate)
-1451#
(Acetylated Oxidised Starch)
-1503
(Castor Oil)
-1505
(Triethyl Citrate)
-1518
() IGlyceryl Triacetate
(triacetin)l
-1520
(Propylene Glycol)
-1521
(Polyetylene Glycol)
40
/:
./
-
:
[1] . "-
" ( 5061-89), - ., , 1994 .
[2]
18.01.2005 .
[3] Food Additives in the European Union, - The Department of Food Science
and Technology The University of Reading, UK Food Law (compiled by Dr
David Jukes).
,
( . .. ):
. ., " ",
- : ". . .", 1982 . - 264 .
2. . 41
/ , , - : "
", 1994 . - 7 2 .
3. . 37
/ , , - : "
", 1974 . - 4 8 .
4. : .
, - : " ", 1989 . - 256 .
5.
, - .: "", 1991 . - 158 .
. .. ., " (
)", - .: "", 1969 . - 95 .
*
7 :
:
121 - ;
123 - ;
:
240 - ;
216 - ;
217 - ;
:
924 - ;
9246 - .
41
, :
- (), Cd - , As - (), Sb - ,
Hg - , Zn - , Fe - , 1 - , - , - ,
- , - , Be - .
. .
, ( )
, .
42