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  • (Adapted From) : Basic Blini

    Enviado por

    Jasper Meou
    12 visualizações1 página
    This recipe provides instructions for making basic blini pancakes. The ingredients include all-purpose flour, buckwheat flour, salt, yeast, milk, sour cream, and eggs. The dry ingredients are combined and the wet ingredients are heated and mixed together. The wet mixture is added to the dry and allowed to rise before cooking spoonfuls in a pan until golden brown. Blini are a traditional Russian pancake often served for breakfast.

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    This recipe provides instructions for making basic blini pancakes. The ingredients include all-purpose flour, buckwheat flour, salt, yeast, milk, sour cream, and eggs. The dry ingredients are combined and the wet ingredients are heated and mixed together. The wet mixture is added to the dry and allowed to rise before cooking spoonfuls in a pan until golden brown. Blini are a traditional Russian pancake often served for breakfast.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    12 visualizações1 página

    (Adapted From) : Basic Blini

    Enviado por

    Jasper Meou
    This recipe provides instructions for making basic blini pancakes. The ingredients include all-purpose flour, buckwheat flour, salt, yeast, milk, sour cream, and eggs. The dry ingredients are combined and the wet ingredients are heated and mixed together. The wet mixture is added to the dry and allowed to rise before cooking spoonfuls in a pan until golden brown. Blini are a traditional Russian pancake often served for breakfast.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Basic Blini

    (adapted from Donnahay.com)


    2/3 cups (100gm) plain (all-purpose) flour, sifted 1/4 cup (3 gm) !uc"#heat flour, sifted (plain flour) 1/2 teaspoon ta!le salt 1 teaspoon acti$e dry yeast 1/2 cup (12 ml) mil" 1/3 cup (%0gm) sour cream (homemade yoghurt) 1 egg, separated &lace the plain and !uc"#heat flours, salt and yeast in a !o#l and stir to com!ine. &lace the mil" and sour cream in a saucepan o$er lo# heat and coo", stirring, for 2 minutes or until lu"e#arm. 'dd the egg yol" and #his" to com!ine. (radually add the mil" mi)ture to the flour mi)ture, stirring until smooth. *o$er #ith a clean, damp cloth and set aside in a #arm place for 30 minutes or until !u!!les appear on the surface. +his" the egg #hite until soft pea"s form, add to the mi)ture and stir #ell to com!ine. ,eat a lightly greased, large nonstic" frying pan o$er medium heat. *oo" teaspoonfuls of the mi)ture for 1-2 minutes or until !u!!les appear on the surface. -lip and coo" for 1-2 minutes or until golden. 'llo# to cool. .a"es 30.

    /o see #hat e$eryone are ha$ing for !rea"fast, drop !y 0,**. 1ou might 2ust !e inspired to 2oin us3 -or more details a!out 2oining in, clic" here.

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