Fried Chicken Drummettes with Mayonnaise Chives Dip For The Chicken : 10 chicken drummettes 1/2 cup all-purpose

flour 1/2 tsp paprika 1/2 tsp garlic salt 2 eggs 1/2 cup plain dry bread crumbs oil for frying For the Dip : 1/2 cup mayonnaise 1 tbsp chives, chopped salt and black pepper to taste

1. To prepare mayonnaise dip : ombine all ingredients for the dip and keep covered in refrigerator until needed. 2. !or the chicken, combine flour, 1/" tsp paprika, salt and 1/# teaspoon pepper in large resealable food storage bag. $eat eggs in large shallo% bo%l. ombine bread crumbs and remaining 1/" teaspoon paprika on large plate. &. 'dd chicken to flour mi(ture, shake %ell to coat. )ip chicken in eggs, then roll in bread crumbs. ". *eat oil in large pan over medium-high heat. 'dd chicken and fry about &-" minutes each side or until bro%ned. Turn over again and continue to fry over medium-lo% heat for a futher "-+ minutes, turning occasionally until chicken is cooked. +. ,. )ish out and place on kitchen paper to%el to absorb e(cess oil. -erve %ith mayonnaise dip.