BEPANTOL Dexpantenol (pr-vitamina B5) 50 mg Excipientes: Protegin X (parafina lquida, vaselina, cera, oleato de glicerilo, lcool de lanolina) lcool

cetlico, lcool estearlico, cera branca, lanolina, vaselina branca, leo de amndoas, parafina lquida, gua purificada 1g BEPANTRIZ dexpantenol (vitamina B5).................................................................................... 50 mg Excipientes*......................................................................................................... qsp 1g * lcool cetlico, lcool estearlico, lcool cetoestearlico, polissorbato 60, estearato de sorbitana, lanolina anidra, vaselina slida, leo mineral, leo de amndoas e gua deionizada. PANTODEX

Aqua, Lanolin, Paraffinum liquidum, petrolatum, Panthenol (Dexpanthenol), Prunus dulcis, Cera alba, cetyl alcohol, stearyl alcohol, ozokerite, Glyceryl Oleate, Lanolin alcohol http://www.scribd.com/doc/151371900/Pomada-d-Pantenol http://cdn.fagron.com.br/doc_prod/docs_1/doc_96.pdf http://dicasdefarmacotecnica.blogspot.com.br/2013/01/cremes.html http://www.scribd.com/doc/89760269/APOSTILA-FARMACOTECNICA

FORMULAS PROF POMADA BRANCA (USP XXI) A. FRMULA Cera branca...................... ...................................... 5g Vaselina slida................. ..................................... 95g

Lanolina: Emulsifying agent; ointment base. Lanolin is widely used in topical pharmaceutical formulations and cosmetics. Lanolin may be used as a hydrophobic vehicle and in the preparation of water-in-oil creams and ointments. When mixed

with suitable vegetable oils or with soft paraffin, it produces emollient creams that penetrate the skin and hence facilitate the absorption of drugs. Lanolin mixes with about twice its own weight of water, without separation, to produce stable emulsions that do not readily become rancid on storage. See also Section 18. Stability and Storage Conditions Lanolin may gradually undergo autoxidation during storage. To inhibit this process, the inclusion of butylated hydroxytoluene is permitted as an antioxidant. Exposure to excessive or prolonged heating may cause anhydrous lanolin to darken in color and develop a strong rancidlike odor.