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Catch the Wave Recipes

TABLE OF CONTENTS 1. Apple Raspberry Juice.Page 2 2. Atomic Cat.Page 2 3. Blueberry Grape Blitzer.Page 3 4. Cherry FizzPage 3 5. Cherry Orange SunrisePage 4 6. Cranberry Pineapple Juice.Page 4 7. Cranberry SparklePage 5 8. Frost Bite..Page 5 9. Gingerade.Page 6 10. Grapple.Page 6 11. Golden Glow Fruit PunchPage 7 12. Hawiian Punch Summer Drink.Page 7 13. Lemon-Orange Fizz.Page 8 14. Leprechaun GrogPage 8 15. Mistletoe Mocktini.Page 9 16. New Years Eve Punch.Page 9 17. Patriotic Drink.Page 10 18. Peach Fizz.Page 10 19. Pineapple CoolerPage 11 20. Pineapple Punch.Page 11 21. Pineapple Wassil..Page 12 22. Pink Lady.Page 12 23. Quick Cranberry Punch.Page 13 24. Raspberry SpritzerPage 13 25. Sparkling Pumpkin Pie Punch..Page 14 26. Sparkling Strawberry Lemonade.Page 14 27. Spicy Berry Cider.Page 15 28. Sweet Shirley Temple.Page 15 29. Tiffany PunchPage 16 30. Tornado Twist.Page 16 31. Tropical Breeze.Page 17 32. Valentine Fruit PunchPage 17 33. White Grape and Orange Cooler.Page 18

Apple Raspberry Juice

INGREDIENTS: 1/2 cup seedless red raspberry jam 4 cups apple juice 2 teaspoons lemon juice

DIRECTIONS: 1. Spoon jam into large pitcher; gradually add apple juice to jam while stirring with a wire whisk; mix well. 2. Stir in lemon juice.

Makes 6 servings.

Atomic Cat
INGREDIENTS: 4 cups orange juice 4 cups tonic water

DIRECTIONS: 1. Pour orange juice and tonic water into large pitcher filled with ice cubes. 2. Stir well. Makes 8 Servings.

Blueberry Grape Blitzer

INGREDIENTS: 1 bottle Welchs Blueberry Grape Sparkling Cocktail 1 cup grape juice 2 cups club soda 3 ounces lemon juice

DIRECTIONS: 1. In pitcher, sir all ingredients together. 2. Serve in glasses filled with ice. Makes 12 servings.

Cherry Fizz
INGREDIENTS: 4 cups frozen cherry juice concentrate; thawed 4 cups ginger ale

DIRECTIONS: 1. Place cherry concentrate in pitcher; slowly stir in ginger ale. 2. Mix well; serve with ice. Makes 8 servings

Cherry Orange Sunrise

INGREDIENTS: 12 ounces grenadine 8 cups orange soda Orange slices or wedges

DIRECTIONS: 1. Pour grenadine into bottom of large pitcher; top with ice. 2. Pour orange soda over the ice. 3. Garnish with orange slices or wedges. Makes 8 Servings.

Cranberry Pineapple Juice

INGREDIENTS: 1 64-ounce bottle cranberry juice 1 48-ounce can pineapple juice 1 6-ounce can pineapple tidbits 1 cup cranberries

DIRECTIONS: 1. In large bowl, combine cranberry juice and pineapple juice. 2. Stir in pineapple tidbits and cranberries. 3. Serve with ice. Makes 14 Servings.

Cranberry Sparkle
INGREDIENTS: 12 ounces cranberry concentrate 2 cups pineapple juice 2 liters diet lemon-lime soda

DIRECTIONS: 1. Mix all ingredients together in large pitcher. 2. Serve chilled. Makes 10 Servings.

Frost Bite
INGRIDIENTS: 1 bottle Welchs Blueberry Grape Sparkling Cocktail 2 cups white grape juice 1 cup pineapple juice 2 ounces lime juice cup blueberries 4 mint leaves

DIRECTIONS: 1. Mix pineapple juice, lime juice and mint leaves with crushed ice until frosted 2. Pour into pitcher with white grape juice and sparkling cocktail. 3. Garnish with blueberries Makes 12 Servings.

Gingerade
INGREDIENTS: Crystal Lite Lemonade Ginger ale

DIRECTIONS: 1. In pitcher, fill half way with crystal lite lemonade. 2. Fill rest of pitcher with ginger ale; mix well. 3. Serve with ice. Makes 8 Servings.

Grapple
INGREDIENTS: 4 cups grape juice 4 cups apple juice 4 teaspoons lemon juice 1 teaspoon cinnamon

DIRECTIONS: 1. Place all ingredients into large pitcher; mix well. Makes 8 Servings.

Golden Glow Fruit Punch

INGREDIENTS: 8 black tea bags, strings removed 4 cups cold water 4 cups apple cider 3 cups apricot nectar 1 6-ounce can frozen lemonade concentrate; thawed 2 (12-ounce) cans or bottles cherry flavored lemon-lime soda 1 orange sliced into rounds 1 (4-ounce) jar maraschino cherries

DIRECTIONS: 1. Combine tea bags and cold water in pitcher. Refrigerate overnight. 2. Remove tea bags. Stir in apple cider, apricot nectar, and lemonade concentrate. 3. Add carbonated beverage and ice; garnish with orange slices and cherries. Makes 30 Servings.

Hawaiian Punch Summer Drink

INGREDIENTS: 32-ounces Hawaiian Punch fruit punch 1 cups orange juice cup lemon juice concentrate 24-ounces lemon-lime soda 16-ounces club soda

DIRECTIONS: 1. Mix Hawaiian Punch, orange juice, and lemon juice concentrate. 2. Add sodas; serve chilled. Makes 12 Servings.

Lemon-Orange Fizz
INGREDIENTS: 8 cups orange seltzer 8 tablespoons frozen lemonade 4 tablespoons lemon juice Lemon wedges

DIRECTIONS: 1. Combine seltzer, lemonade, and lemon juice; mix well. 2. Serve with ice; garnish with lemon wedges. Makes 8 Servings.

Leprechaun Grog
INGREDIENTS: 2 quarts lemonade 1 liter lemon-lime soda 6-8 drops green food coloring

DIRECTIONS: 1. Mix lemonade with soda. 2. Add food coloring; mix well. Makes 12 Servings.

Mistletoe Mocktini
INGREDIENTS: 1 cups water 1 bag cranberry tea cup orange juice 2 teaspoons lemon juice 2 cups Welchs Cranberry Sparkling Cocktail

DIRECTIONS: 1. Microwave water on high for 2 minutes. Add the tea and seep for 5 minutes. Cool completely. 2. Mix together chilled cranberry tea, orange juice, lemon juice, and sparkling cocktail. 3. Serve chilled. Makes 6 Servings.

New Years Eve Punch

INGREDIENTS: 3 liters ginger ale 2 quarts orange juice

DIRECTIONS: 1. In large bowl, mix ginger ale and orange juice. 2. Divide into pitchers; chill until ready to serve. Makes 15 Servings.

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Patriotic Drink
INGREDIENTS: Cranberry juice Wild berry flavor Gatorade Fierce Lemon-lime soda

DIRECTIONS: 1. Fill pitcher with ice cubes. 2. Pour cranberry juice into pitcher; filling 1/3 full. 3. Very slowly add the Gatorade being careful to pour it onto an ice cube (not directly into other drink) to keep them from mixing. 4. Add the lemon-lime soda using same technique. 5. Serve chilled.

Peach Fizz
INGREDIENTS: 1 cup peach torani syrup 1 quart sparkling water Mint springs Sliced peaches

DIRECTIONS: 1. Mix torani syrup and sparkling water 2. Garnish with mint sprig and a sliced peach. Makes 5 Servings.

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Pineapple Cooler
INGREDIENTS: 1 large fresh pineapple 1 cup sugar 11 sprigs fresh rosemary cup lemon juice

DIRECTIONS: 1. Cut the peel from the pineapple; remove the core, and cut the fruit into 1-inch pieces. 2. Place the fruit in food processor and pulse until pineapple is crushed but not pureed. Transfer to a large nonreactive pot; add the sugar, 4 cups water and3 herb sprigs. 3. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook for 15 minutes. Strain the mixture. 4. Gentle press the solids to extract the juice. Cool and stir in lemon juice. Serve over ice garnished with remaining herb sprigs. Makes 8 Servings.

Pineapple Punch Drink

INGREDIENTS: 2 (46-ounce) cans pineapple juice 1 liter lemon-lime soda 1 (4-ounce) packed sweetened raspberry flavored drink mix

DIRECTIONS: 1. In large bowl combine all ingredients; mix well. 2. Divide into pitcher with ice. Serve chilled. Makes 15 Servings.

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Pineapple Wassil
INGREDIENTS: 4 cups apple juice 4 cups pineapple juice 1 cup orange juice 1 cup apricot nectar cup honey 2 cinnamon sticks 1 tablespoon cloves

DIRECTIONS: 1. Combine apple cider, pineapple juice, orange juice, apricot nectar, honey, cinnamon sticks, and cloves in large stock pan. 2. Bring mixture to a boil over medium heat; reduce heat to low and simmer 15-20 minutes. 3. Strain out cinnamon and cloves. Makes 20 Servings.

Pink Lady
INGREDIENTS: 2 quarts cranberry juice 2 quarts lemon-lime soda cup lemon juice Strawberries for garnish

DIRECTIONS: 1. Mix all ingredients and serve with ice. 2. Cut strawberries in quarters and garnish glasses. Makes 20 Servings.

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Quick Cranberry Punch

INGREDIENTS: 1 can (6-ounces) frozen pink lemonade concentrate; thawed 1 bottle (32-ounces) cranberry juice cocktail, chilled 2 can (12-ounces each) ginger ale; chilled.

DIRECTIONS: 1. Mix lemonade as directed on can in large pitcher. 2. Stir in cranberry juice cocktail and enough ice to chill. 3. Just before serving; stir in ginger ale Makes 12 Servings.

Raspberry Spritzer
INGREDIENTS: 4 cups seltzer 1 1/3 cup frozen raspberries 4 sprigs fresh mint 6 ounces raspberry-flavored syrup

DIRECTIONS: 1. Combine seltzer, raspberries, mint, and syrup in a small pitcher; stir well. 2. Pour into glasses with ice. Makes 6 Servings.

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Sparking Pumpkin Pie Punch

INGREDIENTS: 1 bottle Welchs Red Grape Sparkling Cocktail 1 15-ounce can pumpkin pie filling Ground cinnamon Whipped cream (optional)

DIRECTIONS: 1. Gently stir sparkling cocktail and pumpkin pie filling until smooth and well combined. 2. Pour into serving glasses; garnish with a dollop of whipped cream and a sprinkle of cinnamon. Makes 6 Servings.

Sparkling Strawberry Lemonade

INGREDIENTS: 32 ounces ginger ale 32 ounces lemonade 24 fresh strawberries

DIRECTIONS: 1. Remove tops of strawberries; finely chop; set aside 2. Combine ginger ale and lemonade in pitchers with ice. 3. Top with strawberries; serve chilled. Makes 8 Servings.

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Spicy Berry Cider

INGREDIENTS: 4 cups apple cider 1 (18-ounce) can pineapple juice 2 cups fresh or frozen raspberries 1 teaspoon whole allspice 1 teaspoon whole cloves 1 whole nutmeg 8 teaspoons sugar

DIRECTIONS: 1. In large saucepan, combine apple cider, pineapple juice, berries, and spices; slowly bring mixture to boiling. Reduce heat; cover and simmer 20 minutes. 2. Remove from heat; strain to remove seeds. Stir in sugar. Makes 7 Servings.

Sweet Shirley Temple

INGREDIENTS: 8 ounces grenadine 2 cups cranberry juice Lemon-lime soda Maraschino cherries

DIRECTIONS: 1. Pour grenadine into bottom of pitcher. Add cranberry juice and ice. 2. Fill rest of pitcher with soda; garnish with cherries. Makes 8 Servings.

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Tiffany Punch
INGREDIENTS: 1 part berry blue typhoon Hawaiian Punch 1 part prepared lemonade

DIRECTIONS: 1. Stir together both ingredients. 2. Serve over ice.

Tornado Twist
INGREDIENTS: 1 bottle cranberry-raspberry juice 1 liter lemon-lime soda

DIRECTIONS: 1. In a pitcher, mix cranberry-raspberry juice with soda. 2. Pour over ice before serving. Makes 16 Servings.

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Tropical Breeze
INGREDIENTS: 1 bottle Welchs Mango Passion Fruit Sparkling Cocktail bottle Welchs White Grape Sparkling Cocktail 1 cup pineapple juice 6 pieces chopped pineapple, for garnish 6 white grapes, for garnish

DIRECTIONS: 1. In large pitcher combine sparkling cocktails and pineapple juice; stir. 2. Pour into glasses filled with ice; garnish with pineapple and grapes. Makes 8 Servings.

Valentine Fruit Punch

INGREDIENTS: 1 package cherry Kool-Aid 1 package strawberry Kool-Aid 2 cups sugar 3 quarts water 1 can (6-ounce) frozen orange juice 1 can (6-ounce) frozen lemonade 1 quart ginger ale

DIRECTIONS: 1. Combine all ingredients; chill. Makes 16 Servings.

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White Grape-and-Orange Cooler

INGREDIENTS: 1/3 cup sugar 1 cup water 1 cup white grape juice cup orange juice 1 liter ginger ale, chilled Orange slices for garnish

DIRECTIONS: 1. Bring sugar and water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat and cool. 2. Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. 3. Serve over ice; garnish if desired.