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Date 22-09-2013
Grades Gr: 10 - 12
Duration
45 MINUTES
WEEKLY FOCUS
During this week, students will study the lesson What are acids & bases? In this lesson, students will adapt their minds to apply the scientific method in everyday life in line with the schools mission and vision. Students will identify and study the steps of scientific methods through an experiment about how to identify acids & bases: Observe - infer - plan - conduct - predict conclude. As an independent learner, students themselves will conduct an experiment using different objects in order to differentiate acids & bases.
OBJECTIVE(S)
KEY VOCABUALRY
RESOURCES / Tick
Standard-2 Understand Understand the scientific method. acids and bases. acids & bases two times.
Differentiate
Use the scientific skills to identify the acidic and basic types of food
Homework Check
Website Link Guest/Fieldtrip/ On-site Visit Posters / Pictures Others: Specify Science Lab., Cabbage, lemon, milk, water, orange, vinegar, beaker, heater, litmus paper, phenolphthalein
X Problem-Solving
Project / Research / Presentation / Role Play Others: Specify Self-assessment sheet Prepare the natural indicator Draw the conclusion
LESSON DESCRIPTIO N
TI ME
DIFFERENTIATION
CRITICAL THINKING
INDEPENDENT LEARNING
5 min
1. The teacher will display a video about the effect of the strong acids on the human stomach
Students observe, discuss in groups and predict the importance of differentiating the acidity in foods types
YES
NO
YES
NO
YES
NO
5 min
2.The teacher will examine the students prior knowledge by asking questions about how they can conduct an experiment.
Students should be able to mention the main steps that can help them to conduct an experiment.
1. What will happen if you did not follow the steps of the scientific method in a correct order?
Ask these questions 1. What is the most important step in a scientific method?
Student will assess themselves. Students will help other groups to understand the steps of the scientific method.
2.
25 min
The teacher will ask the students to apply their knowledge and differentiate the acids & bases using different indicators. (group work)
Each group will demonstrate the steps of the scientific method. Each group will use chemical indicator (Litmus paper or phenolphthalein ) then prepare a natural indicator(cabbage solution) to be used for the differentiation.
3.
Students will create their own experiment using the steps of the scientific method to identify the acidic and basic types of food.
Assessment
5 min
Students should compare and contrast their results with other groups.
Each group will assess the results and conclusion for the next group
5 min
Reflect on their knowledge and the experience, they gained in this investigation
REFLECTION (Comments)