LUNCH

STARTERS
MAINE CLAM CHOWDER 7/9
RED POTATOES, APPLEWOOD SMOKED BACON

MAIN COURSE
MAINE LOBSTER ROLL 18
LEMON MAYONNAISE, BUTTERED & GRILLED BUN, HOUSE MADE CHIPS

BAKED FRENCH ONION SOUP 7

RICH BEEF STOCK, ASIAGO CHEESE, SMOKED PROVOLONE, SWISS

GRILLED SALMON CLUB 14

APPLEWOOD SMOKED BACON, DILL MAYONNAISE, PUMPERNICKEL RYE, HOUSE MADE CHIPS

PAN SEARED MAINE CRAB CAKES 16

SHERRY CAYENNE AIOLI

SIRLOIN STEAK BURGER 14

PINELAND FARM CHEDDAR, TOASTED MULTI GRAIN BUN, HOUSE MADE KETCHUP, SEA SALT FRIES

LOCAL FIELD GREENS 8

FENNEL, ROASTED PARSNIPS, CRISPY LEEKS, DIJON VINAIGRETTE

GRILLED RUEBEN 12
SWISS CHEESE, PICKLED CABBAGE, C DRESSING, MARBLED RYE, CHIPS

BIBB LETTUCE & ARUGULA 12

GOAT CHEESE, TOASTED PECANS, BLUEBERRY VINAIGRETTE

MAINE LOBSTER QUESADILLA 16

CARAMELIZED ONION & PEPPERS, ROASTED TOMATO SALSA

WHOLE LEAF ROMAINE 10

CREAMY CAESAR DRESSING, ASIAGO CHEESE, GARLIC CROUTONS

FRIED WHOLE BELLY MAINE CLAMS 18

PESTO TARTAR, SEA SALT FRIES, KALE SLAW

BANGS ISLAND MUSSELS 13

SHIPYARD EXPORT ALE, DIJON, GARLIC, BUTTER

GRILLED CHICKEN SANDWICH 13

CHARRED RED ONION, PANCETTA, TARRAGON AIOLI, MULTI GRAIN BUN

FRIED HADDOCK TACOS 12

CRACKED PEPPER SLAW, AVOCADO AIOLI, ARUGULA

SIDES
MAINE SEA SALT & SMOKED PEPPER FRIES 7 SPICY SWEET & SOUR C PICKLES 5 SMOKED GOUDA MAC & CHEESE WITH PANCETTA 10 HOUSE MADE KALE SLAW 5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

MICHAEL BATES-WALSH

E XEC UTIVE CHE F

MICHELLE STO NE

CHEF DE C UISINE

C RE STAURA NT

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