TOM YUM SOUP Original recipe makes 4 -6 servingsChange Servings 1/2 pound medium shrimp - peeled and deveined

12 mushrooms, halved 1 (4.5 ounce) canmushrooms, drained 4 cups water 2 lemon grass 4 a!!ir lime leaves 4 slices galangal 4 chile padi ("ird#s e$e chiles) 1 1/2 ta"lespoons !ish sauce 2%"sp sinigang mi&

1 1/2 limes, 'uiced

1 teaspoon white sugar

1 teaspoon hot chile paste

1 ta"lespoon tom $um soup paste (optional) Chec (ll (dd to Shopping )ist Directions .lll%rim lemongrass and cut into matchstic si*e pieces. %o ma e stoc + (dd the shrimp heads and shells to water, then coo !or 2, minutes. %urn the !ire o!!. Soa the heads and shells !or !urther 2, minutes "e!ore discarding. 3. %rim lemongrass and cut into matchstic si*e pieces. 4. (dd stoc , lemon grass, a!!ir lime leaves, galangal, chili padi, !ish sauce, lime 'uice, sugar, and chili paste to a pot and "ring to a "oil. (!ter "oiling !or 5 minutes, add shrimps and "oth mushrooms. Coo !or !urther 1, minutes. -arnish with coriander leaves. 1. 2.