Andra Parruppu Podi Ingredients 1 cup of toor dal / tuvaram paruppu 1/4 cup of roasted bengal gram dal

/ pottukadalai 6 red chillies 2 garlic Gloves 1 teaspoon of cumin 10 curry leaves 1/4 teaspoon of hing salt to taste Method Heat a heavy bottomed pan on medium heat and roast all the ingredients except roasted bengal gram dal and salt, till they turn golden brown color and aroma arises. Once it is done, turn off the heat and transfer to a paper towel to cool completely. blend all the ingredients including the roasted Bengal gram to a fine powder. The Andra Parupu Podi is now ready to use. .