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RED BIRD HOTEL

RED BIRD AIR MENU


APPETIZERS Escargot Escargot stuffed mushroom caps with garlic and herbs. Shrimp Cocktail Chilled Black Tiger shrimp with a zesty martini cocktail sauce. Santa Fe Chicken Dip Smoked chicken, cheeses, chilies, black beans and bell peppers. Served with crispy chips. Baked Garlic Shrimp Baked shrimp with garlic, herbs, Jack and Cheddar cheeses. $8.95 $9.95 $11.95 $8.95

Brandon Kaufman

STARTERS U.S. Prime New York Sirloin Cut (16oz.) Our best-seller is served with soup, salad and your choice of french fries or mashed potatoes Barbecued Back Ribs (24 oz.) $24.00 $58.50

Our world famous ribs are marinated in our Red Bird sauce, then barbecued and served with Teriyaki Classic

From the perfect flight, to this great hotel, this experience is one that will always be remembered
(8 oz.)

The U.S. Prime New York Sirloin Cut

$27.95 Our naturally grilled and marinated Teriyaki. Served with Red Bird sauce and vegetables

Filet Mignon (7 oz.) (10 oz.) Tenderloin wrapped in applewood smoked bacon Sirloin Oscar (8 oz) Grilled top sirloin topped with shrimp, scallops, asparagus and Barnaise sauce Porterhouse Steak Grilled, juicy steak served with vegetables, salad and Red Bird fries Spinach, Arugula and Chicken $20.00

$31.95 $36.95

$30.95

$65.00

Slivered pear, Monte Enebro goat cheese, toasted walnuts and our Red Bird famous grilled chicken topped with Roasted Apple Vinaigrette

Brandon Kaufman

Salads and Soups

The Kaufman

$14.55 Cookstown Greens, garden vegetables and herb citrus vinaigrette, named after our owner

Caesar Romaine lettuce, bacon sprinkles, croutons and caesar dressing Golden Beet Salad Beets and goat cheese topped with vinaigrette and chicken Brandons Salad Lettuce, feta, guendilla peppers, onions, oil and vinegar French Onion Soup

$10.00

$19.99

$15.00

$7.95

I would recommend this travel package to anyone interested in having a good time, while being elegant at the same time. This hotel, this restaurant and the flight here are blissful
- GREG GLEASON
Brandon Kaufman 3

Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses DESERTS Creole Pecan Pie Creole Pecan Pie served with whipped cream and fruit $8.50

Strawberry-Coconut Pie Coconut cream filling topped with fresh glazed strawberries, served with vanilla lime sauce

$8.50

Dark Chocolate & Peanut Butter Stack

$9.50

Cake with peanut butter mousse, peanut crunch and dark chocolate ganache served with house-made peanut butter ice cream

White Chocolate & Strawberry Layer Cake White chocolate cream cheese frosting served with vanilla ice cream DRINKS Sodas Coke products, Nestle products, fruit-punch, lemonade CHAMPAGNE A. Margaine Demi-Sec Premier Cru Veuve Cliquot Ponsardin Demi-Sec Besserat de Bellefon Ros Brut Lanson Ros Brut Geoffroy Ros de Saigne Premier Cru

$10.00

$1.50

$52.50 $65.00 $59.00 $59.00 $74.99

Brandon Kaufman

ENJOY

Gosset Grand Ros Brut

$80.00

Brandon Kaufman

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