The White Barn Inn

February 20, 2014 Our Forty-First Year

Chef Kristen Kishs Welcome Taste

Kampachi Kumquat, Yuzu and Hazelnut
Champagne Louis Roederer Brut Premier NV

Menton Kitchen
Foie Gras Terrine with Apple Meringue, Carrot Cake and Walnut
Domaine Schlumberger Riesling Prince Abbes 2009

The White Barn Kitchen

Butter Poached Smoked Lobster
LaDoucette Baron de L 2009

The White Barn Kitchen

Local Pork Loin and Truffle Braised Crispy Pork Hock with Asparagus Risotto and Madeira Sauce
Querciabella Chianti Classico 2009

Menton Pastry
Black Pepper Sorbet with Herb Tea, Shiso and Citrus
Roederer Estate LErmitage 2003

The White Barn Pastry

Deconstructed Black Forest Gateau
Dominus Estate Napanook 2006

Menton Grand Chef Relais & Chateaux Kristen Kish

White Barn Inn Grand Chef Relais & Chateaux Jonathan Cartwright

Menu Subject to Change Based Upon Market Availability