Escolar Documentos
Profissional Documentos
Cultura Documentos
TT Jamon Pais
TT Jamon Pais
90.0
80.0
70.0
temperatura
60.0
50.0
40.0
30.0
20.0
10.0
0.0
0.0
20.0
40.0
60.0
80.0
100.0
tiempo (min)
ti
tbm
120.0
140.0
160.0
180.0
200.0
Tiempo
t
(min)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
45.0
50.0
55.0
60.0
65.0
70.0
75.0
80.0
85.0
90.0
95.0
100.0
105.0
110.0
115.0
120.0
125.0
130.0
135.0
140.0
145.0
150.0
155.0
160.0
165.0
170.0
175.0
180.0
185.0
Ti
Tbm
(C)
(C)
14.1
14.8
19.1
23.6
28.3
33.3
38.0
42.4
46.9
49.3
52.3
54.3
56.7
58.6
60.4
62.4
63.6
65.0
66.3
67.5
68.8
69.7
70.3
70.2
69.2
67.6
64.1
63.2
60.6
57.4
55.4
52.9
50.5
48.0
46.4
44.4
42.9
41.3
P0
P
t
(min)
75.5
72.6
74.9
73.8
72.6
71.6
70.6
70.3
68.6
69.5
69.4
69.1
69.6
70.6
71.5
72.4
73.1
73.6
74.1
74.4
74.6
75.0
24.0
29.8
30.6
30.9
35.6
31.1
28.3
28.1
28.1
28.0
27.8
27.8
27.8
27.8
27.7
27.7
(t)(L)
(min)
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.01
0.02
0.03
0.05
0.07
0.11
0.17
0.23
0.32
0.43
0.56
0.76
0.93
1.07
1.05
0.83
0.58
0.26
0.21
0.11
0.05
0.03
0.02
0.01
0.01
0.00
0.00
0.00
0.00
Po=
0.00
0.00
0.00
0.00
0.00
0.00
0.01
0.02
0.04
0.08
0.13
0.23
0.36
0.55
0.87
1.15
1.58
2.13
2.81
3.79
4.67
5.36
5.24
4.16
2.88
1.29
1.04
0.57
0.27
0.17
0.10
0.06
0.03
0.02
0.01
0.01
0.01
39.7
P0
del enfriamiento
y calentamiento
23.8
15.9
39.7
P0
como
%
60.0
40.0
P0
como
Fraccin
3/5
2/5