Curso Tcnico de Restaurao

Variante Restaurante/Bar

Disciplina: Servios de Restaurante/Bar

Mdulo 9

TRB12

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Ficha de Trabalho
Leia atentamente as questes que lhe so colocadas e responda de forma clara,
legvel e estruturada.
Grupo I
1. Defina Estabelecimentos de Restaurao e Bebidas.
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2. Caraterize a Restaurao Social ou Colectiva. D exemplos
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3. Defina Restaurante de Hotel.
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4. Distinga Grill Room de Churrasqueira.

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5. Caraterize Snack Bar e Restaurante de Fast food.

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6. Descreva o Self Service, d exemplos.

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Bom trabalho!
Joana Oliveira