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American Wheat
June 10, 2009
Category Light Hybrid Beer
Subcategory American Wheat or Rye Beer
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 75 %
Total Grain/Extract 9.00 lbs.
Total Hops 2.0 oz.
Calories (12 fl. oz.) 189.4
Cost to Brew $33.25 (USD)
Cost per Bottle (12 fl. oz.) $0.62 (USD)

5 lbs. German Wheat Malt Light info

4 lbs. American 2-row info
0 lbs. Weyermann CaraHell® info
1 oz. Tettnanger (Pellets, 4.50 %AA) boiled 60 min. info
1 oz. Cascade (Pellets, 5.50 %AA) boiled 10 min. info
Yeast : WYeast 1010 American Wheat info

Predicted American Wheat or Rye Beer Compliance

Original Gravity 1.048 1.040 - 1.055

100 %

Terminal Gravity 1.010 1.008 - 1.013

100 %

Color 3.24 °SRM 3.00 - 6.00 °SRM

100 %

Bitterness 27.5 IBU 15.00 - 30.00 IBU

100 %

Alcohol (%volume) 4.9 % 4.00 - 5.50 %

100 %

100 % overall

Apparent Real
Original Extract 11.88 °Plato 11.88 °Plato
Attenuation 77.9 % 63.2 %
Extract 2.62 °Plato 4.37 °Plato
% Weight % Volume
Alcohol 3.9 % 4.9 %

Weight Gravity Points Color

(lbs.) (MCU)

German Wheat Malt Light 5 (55.6%) 137.9 (57.6%) 9.0 (55.6%)

American 2-row 4 (44.4%) 101.7 (42.4%) 7.2 (44.4%)

Weyermann CaraHell® 0 (0.0%) 0.0 (0.0%) 0.0 (0.0%)

%Alpha Weight Boil %Utilization

Variety Formula IBU Average IBU
Acid (oz.) (minutes) @ 1.040
Tettnanger (Pellets) 4.50 1 60 BeerTools 34.0 22.9 22.9
Cascade (Pellets) 5.50 1 10 BeerTools 5.5 4.6 4.6
Total IBU 27.5

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