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  • BASUNDI

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    kappygas
    38 visualizações1 página
    Basundi is a delicious Indian dessert made from thickened milk. To make it, bring a liter of full-fat milk to a boil, then simmer until reduced by half, stirring continuously. Add half a cup of sugar and simmer further until thickened like rabdi. Finish by adding a teaspoon of cardamom powder and serving warm or chilled, garnished with pistachio and almond slivers.

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    Indian sweets

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    Basundi is a delicious Indian dessert made from thickened milk. To make it, bring a liter of full-fat milk to a boil, then simmer until reduced by half, stirring continuously. Add half a cup of sugar and simmer further until thickened like rabdi. Finish by adding a teaspoon of cardamom powder and serving warm or chilled, garnished with pistachio and almond slivers.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    38 visualizações1 página

    BASUNDI

    Enviado por

    kappygas
    Basundi is a delicious Indian dessert made from thickened milk. To make it, bring a liter of full-fat milk to a boil, then simmer until reduced by half, stirring continuously. Add half a cup of sugar and simmer further until thickened like rabdi. Finish by adding a teaspoon of cardamom powder and serving warm or chilled, garnished with pistachio and almond slivers.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    BASUNDI A delicious dessert of thickened milk, very similar to the North Indian rabdi. Cooking Time : 30 min. re!

    aration Time : " min. #erves $. Ingredients % litre full fat milk %&' cu! sugar %&' teas!oon cardamom !o(der )elaichi* For the garnish slivers of !istachios and almonds Method %. +ring the milk to a boil in a broad bottom non,stick !an. '. -educe the flame and simmer till the volume is reduced to half, stirring continuously. 3. Add the sugar and simmer for some more time till the milk thickens into rabdi. $. Add the cardamom !o(der. ". #erve (arm or chilled, garnished (ith slivers of !istachios and almonds.

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