FRUIT SANDESH Creamy sandesh (Bengali classic) topped with fresh fruits. Preparation Time : A few min. Serves .

Ingredients ! cups freshly made paneer to " ta#lespoons icing sugar a few drops $ewda essence or rose water % cup fresh fruits Method

%. !. +. . *. ".

&nead the paneer with the sugar to form a smooth dough. Add the $ewda essence and $nead again. 'ivide the mi(ture into ! parts and slightly saute % part in a non)stic$ pan for a#out ,i( the sauteed dough with the remaining dough and $nead again. -oll out this mi(ture to %!.* mm. (%.! /) thic$ness. 0sing a coo$ie cutter1 cut out rounds and place on serving plates. 'ecorate with sliced fruits of your choice. to * minutes.

2. Chill and serve. Tips Best if freshly made. Try not to store for more than a day or two. 3ou can use a ta#lespoon of fresh cream to soften the paneer dough.