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  • Tandoori Gobi: Cooking Time: Preparation Time

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    kappygas
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    Tandoori Gobi is a recipe for cauliflower florets marinated in tandoori spices. The cauliflower can be served with toothpicks as an appetizer or alongside breads like rotis or parathas for a quick lunch. The cauliflower is parboiled then marinated for 30 minutes in a sauce of curd, besan, ginger-garlic paste, chilli powder, and dried fenugreek before being sautéed with onions and capsicum.

    Descrição original:

    Indian Food Recipe

    Título original

    Tandoori Gobi

    Direitos autorais

    © Attribution Non-Commercial (BY-NC)

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    Tandoori Gobi is a recipe for cauliflower florets marinated in tandoori spices. The cauliflower can be served with toothpicks as an appetizer or alongside breads like rotis or parathas for a quick lunch. The cauliflower is parboiled then marinated for 30 minutes in a sauce of curd, besan, ginger-garlic paste, chilli powder, and dried fenugreek before being sautéed with onions and capsicum.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    12 visualizações1 página

    Tandoori Gobi: Cooking Time: Preparation Time

    Enviado por

    kappygas
    Tandoori Gobi is a recipe for cauliflower florets marinated in tandoori spices. The cauliflower can be served with toothpicks as an appetizer or alongside breads like rotis or parathas for a quick lunch. The cauliflower is parboiled then marinated for 30 minutes in a sauce of curd, besan, ginger-garlic paste, chilli powder, and dried fenugreek before being sautéed with onions and capsicum.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Tandoori Gobi

    Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.

    Cooking Time : 2 mins. !reparation Time : 2 mins. Serves ". Ingredients 2 cups cauliflower florets, parboiled # teaspoon cumin seeds $%eera& ' cup onions, sliced ' cup capsicum, sliced salt to taste ' teaspoon oil To be mixed into a marinade # cup curds, beaten ' teaspoon (engal gram flour $besan& ' teaspoon ginger paste 2 teaspoons garlic paste ' teaspoon chilli powder # teaspoon kasoori methi $dried fenugreek leaves& salt to taste For the garnish ' tablespoon chopped coriander How To Proceed )arinate the cauliflower florets in the prepared marinade for appro*imatel+ ', minutes. -eat the oil and add the cumin seeds. .hen the+ crackle, add the onions and capsicum and saut/ till the+ are translucent. 1dd the cauliflower along with the marinade and saut/ for ' to '2 minutes till the cauliflower is cooked. 1d%ust the salt and serve hot, garnished with the coriander.

    '. 2. 0. ".

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