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Bubur Lemak Ubi Kayu. Cassava in Creamy Coconut.

By Chefpapajoh, February 26, 20 !, "n #essert

$ servin% & $' 0 mins "n%re(ient 2$0%m Fresh Cassava )oots. Cut in cunchy cubes sma** packet of coconut mi*k 2 pan(an *eaves +a*t & su%ar. ,ore su%ar for the s-eetness of the broth. ,etho( Boi*e( the cassava roots in a pot. .ater *eve* must be above the cassava roots. /(( ! tspn of sa*t to the pot an( p*ace 2 pan(an *eaves, tie( into a knot. 0nce the -ater *eve* re(uces an( the cassava is cooke(. /(( the packet of coconut mi*k. /(( su%ar to s-eeten the broth. +-eetness taste to your preference. Let it cook for it sti** hot. 0 mins in *o- mo(erate heat. #o not *et the coconut cur(*e. +erve -hi*e

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