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Quality
Service Quality
Tangibles
Convenience
Reliability
Responsiveness
Time
Assurance
Courtesy
Quality Assurance
Strategic Approach
Determinants of Quality
1. Design, planned quality
Intension of designers to include or exclude features in a product or service
Dimensions of Quality
EX: Designed size, actual durability
3. Ease of use
Loss of business: Customer quietly stops buying. Customer complaints rarely reach to the
upper management.
Prevention Costs
Liability: Due to damages or injuries resulting from poor quality (design, conformance, ease
of use, service)
Low productivity: Rework or scrap. More input but does not increase the output.
High costs
High technology and complicated products make quality a necessity. Computerization and
automation increases standardization and quality levels.
Costs of Quality
What technology makes possible today, it makes necessary tomorrow. [Kolesar 1991]
Costs incurred to fix problems that are detected before the product/service is
delivered to the customer.
All costs incurred to fix problems that are detected after the product/service is delivered to the
customer
Appraisal Costs
Design teams
Quality assurance
Deming
Malcolm
Baldrige
Defective products
Substandard service
Poor designs
Shoddy workmanship
W. Edwards Deming
Joseph M. Juran
Armand Feignbaum
Philip B. Crosby
Kaoru Ishikawa
Genichi Taguchi
Rank Xerox,
Nice Motorola
IBM Xerox
Energy Toyota
Cadillac
Cisco Systems
Hewlett-Packard
Capgemini
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EAwards
www.kaaps.jo
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ISO 9000 is a series of standards , published by the International Organization for
Standardization that define , establish and maintain an effective quality assurance system for
manufacturing and service industries. It was formed in 1947 in Geneva Switzerland.
ISO .
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Technical specifications and criteria to be used as rules, guidelines or definitions of
characteristics to ensure that materials, products, processes, and services are fit for their
purpose.
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Elements of TQM
Competitive benchmarking
Employee empowerment
Team approach
Knowledge of tools
Supplier quality
Champion
Quality at the source: The philosophy of making each worker responsible for the quality of
his or her work.
Suppliers
A philosophy that involves everyone in an organization in a continual effort to improve quality and
Lack of:
Continuous improving
Involvement of everyone
Customer satisfaction
Resistance to a change
Customer focus
Real employee empowerment
Red tape
Strong motivation
Design processes that facilitates doing the job right the first time
Criticisms of TQM
market performance
profitability
Failure to carefully plan a program
Six Sigma
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BPMS
Business Process Management System
Green Belts
Black Belts
Champion
Improve yield.
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Benchmarking Processes
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Benchmarking
Benchmarking
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Definition of benchmarking
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Benchmarking :
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Types of benchmarking
( Process benchmarking ) 1
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( Financial benchmarking ) 2
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( Benchmarking from an investor perspective ) 3
( Performance benchmarking ) 4
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( Product benchmarking ) 5
( Strategic benchmarking ) 6
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( Functional benchmarking ) 7
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( Best-in-class benchmarking ) 8
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( Operational benchmarking ) 9
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(Energy benchmarking ) 10
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