Escolar Documentos
Profissional Documentos
Cultura Documentos
Quantidade (g)
Kcal
TOTAL
0.00
0.00
Carb.
Prot.
Lip.
0.00
0.00
0.00
Refeio 1 (CAF)
GRANOLA
AVEIA
TOFU
Quantidade (G/ML)
Total
Refeio 2
LEITE DE SOJA
LARANJA
Refeio 4
PAO DE FORMA INTEGRAL
AMENDOIM CRU E PELE
ACAR MASCAVO
13.00
15.00
10.00
90.00
308.00
38.00
Kcal
Carb
200
200
56
104.08
1.7
23.6
400
160.08
25.3
Kcal
Carb.
100
100
50
100
300
76.8
6.6
24.6
20
18.4
1.1
4.4
350
408
43.9
Quantidade (G/ML)
Total
Refeio 5
TOFU
MA FUJI
CASTANHA DO PAR
60.00
98.00
150.00
Quantidade (G/ML)
Total
Carb.
15.00
25.00
50.00
Quantidade (G/ML)
Total
Refeio 3 (ALMOO)
PTS
BATATA DOCE
SALADA
BRCOLIS/COUVE
Kcal
Kcal
Carb.
50.00
50.00
15.00
100.00
307.00
55.30
18.00
7.90
14.20
115
462.3
40.1
Quantidade (G/ML)
Kcal
100.00
100.00
20.00
Carb.
300.00
55.50
160.00
20.00
15.20
2.70
Total
Refeio 6 (JANTAR)
FEIJO PRETO
GRAO DE BICO
ERVILHA
220
Quantidade (G/ML)
Total
Refeio 7 (CEIA)
AZEITE EXTRA VIRGEM
Total
515.5
Kcal
37.9
Carb.
100.00
50.00
50.00
221.70
175.00
44.00
33.30
27.00
7.10
200
440.7
67.4
Quantidade (G/ML)
Kcal
Carb.
15
13
15
13
Prot.
Lip.
1.00
3.00
26.00
2.00
2.00
0.10
30.00
4.10
Prot
Lip.
5.1
1.88
3
0.24
6.98
3.24
Prot.
Lip.
52
0.6
0.9
2.1
0.1
0.1
0.1
0.5
55.6
0.8
Prot.
Lip.
5.10
13.10
0.10
0.80
24.80
0.00
18.3
25.6
Prot.
Lip.
52.00
0.30
3.00
0.00
0.10
12.50
PESO
NDC
CARB
PROT
LIP
55.3
Prot.
12.6
Lip.
18.30
10.40
3.80
2.00
2.60
0.25
32.5
4.85
Prot.
Lip.
0
13.8
13.8
97.30
2400.00
262.00
194.00
67.90
2307.58
252.60
198.68
64.99
92.42
9.40
-4.68
2.91
Alimento
ABACAXI
ACAR MASCAVO
GUA DE COCO
ALFACE
ALHO
ALHO PORR
AMENDOA SALGADA
AMENDOIM CRU E PELE
ARROZ INTEGRAL COZ.
AVEIA
AZEITE EXTRA VIRGEM (ML)
BANANA NANICA
BATATA DOCE
BETERRABA
BRCOLIS
CASTANHA DO PAR
CEBOLA
CENOURA
CHAMPIGNON
COUVE MANTEIGA
COUVE-FLOR
ERVILHA
ESPINAFRE COZ.
FARINHA DE LINHAA
FEIJO PRETO
GENGIBRE
GERME DE TRIGO
GRANOLA
GRAO DE BICO
LARANJA
LEITE DE SOJA (ADES 0/0)
LENTILHA
MA FUJI
MA VERDE
MACARO INTEGRAL
MALTO
MANDIOCA COZ.
MELANCIA
MELO
MILHO VERDE (GRAOS)
PAO DE FORMA INTEGRAL
PEPINO
PERA
PESSEGO
PIS
Carb. (g)
48.30
55.30
33.00
8.80
113.00
32.00
580.80
307.00
124.00
98.00
123.00
91.50
76.80
48.80
24.60
349.00
39.00
34.10
22.00
27.10
25.00
88.10
14.00
79.00
221.70
23.00
340.00
60.00
354.70
104.08
28.00
343.30
55.50
58.33
124.00
120.00
125.00
33.00
29.00
108.00
100.00
9.50
25.00
36.00
110.00
Prot. (g)
12.30
14.20
6.60
1.80
23.90
6.90
29.60
7.90
25.80
15.00
0.00
23.90
18.40
11.10
4.40
6.00
8.90
7.70
3.28
4.30
5.21
14.20
2.76
4.50
33.30
1.20
39.00
13.00
57.90
23.60
0.85
60.00
15.20
15.83
26.54
30.00
30.10
8.10
7.50
25.10
18.00
2.00
6.70
9.30
0.20
0.90
0.10
1.65
0.60
7.00
1.40
18.60
13.10
2.60
3.00
0.00
1.40
0.60
2.00
2.10
6.50
1.17
1.30
3.30
2.90
1.99
7.50
1.91
3.00
18.30
0.12
23.00
1.00
21.20
1.88
2.55
23.30
0.30
0.00
5.33
0.00
0.60
0.90
0.70
3.33
5.10
0.90
0.10
0.80
26.00
PTS
QUINOA
RUCULA
SEMENTE DE ABBORA (S/ SAL)
SEMENTE DE CHIA
SEMENTE DE GIRASSOL
SHITAKE
TOFU
TOMATE
100.00
100.00
100.00
50.00
30.00
50.00
100.00
100.00
100.00
300.00
330.00
13.10
223.00
116.00
285.00
296.00
300.00
21.00
20.00
60.00
2.20
26.90
2.20
9.40
75.40
20.00
5.10
52.00
14.00
1.80
9.30
6.00
11.40
9.59
52.00
0.80
Lip (g)
0.10
0.00
0.33
0.10
0.20
0.10
47.30
24.80
1.00
2.00
13.80
0.10
0.10
0.10
0.50
27.50
0.10
0.20
0.34
0.60
0.21
0.50
0.29
5.30
2.00
0.06
10.00
2.00
5.40
0.24
1.50
1.00
0.10
0.10
0.54
0.00
0.30
0.00
0.10
1.29
0.80
0.10
0.10
0.00
0.20
0.00
5.50
0.10
9.70
9.40
24.80
0.10
0.00
0.30