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small plates

selection of domestic artisanal cheeses 12 house-made charcuterie garlic crostini, stone ground mustard 14 seasonal soup 8 steamed long island manila clams cannellini beans, venison sausage, fermented chiles 14 charred romaine salad marinated onions, garlic croutons, caraway aioli 12 grilled pork sausage house made sauerkraut, mustard fondue 14 poached applewood farm egg sauted lacinata kale, house-cured anchovies, sweet garlic pure 12

entres
pan roasted chatham hake french green lentil pure, braised red cabbage, broken olive tapenade 24 celery root risotto crispy kale chips, parmesan broth, toasted almonds 22 red wine braised shortribs creamy polenta, wilted mustard greens, braising jus 26 sauted long island fluke cumin-braised black beans, garnet yams, hazelnut romesco, curry oil 24 grilled and braised new hampshire pork toasted red wheat berries, roasted root vegetables, pickled mustard seeds, soubise 25 pan seared long island bluefish roasted yukon gold potatoes, hakuri turnip pure, marinated vegetables, chimichurri 24

we use only sustainably-sourced seafood, hormone- and antibiotic-free meats and poultry all of our beef comes from grass-finished, humanely-treated animals we purchase from small, local farmers almost exclusively

out of courtesy to other diners, we ask that you please set cell phones to vibrate or silent 20% gratuity is added to parties of six or more we accept master card, visa, and discover
3/28/2014