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Dale's Recipe Book

Dale's Recipe Book

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Publicado porotescud

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Published by: otescud on Oct 25, 2009
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10/20/2011

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1 cup brown sugar
1/2 cup margarine
2 Tbs. corn syrup
5 eggs
1 1/2 cups milk
1 tsp. sugar
1/2 cup nuts (optional)
1 loaf of French Bread, sliced

Heat brown sugar, margarine and syrup until melted together. Pour into 13x9 pan.
Arrange bread in a single layer in pan. Beat eggs, add milk and sugar, pour over the bread.
Cover and refrigerate overnight. Remove cover and bake at 350 degrees for 30-35 minutes. Let
set 5 minutes before serving. You absolutely will not need syrup for this French Toast, it’s
delicious!!!

Dale’s Recipe Book

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