P. 1
Dale's Recipe Book

Dale's Recipe Book

|Views: 27|Likes:
Publicado porotescud

More info:

Published by: otescud on Oct 25, 2009
Direitos Autorais:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

10/20/2011

pdf

text

original

5 teaspoons Wyler’s Instant Bouillon or 5 Beef Flavor Bouillon Cubes
1/4 cup water
1-1/2 pounds lean ground beef
1 cup soft bread crumbs
3/4 cup finely chopped onion
1 egg
1 (20-ounce) can pineapple chunks, drained and reserving syrup
1/3 cup ReaLemon Reconstituted Lemon Juice
3 tablespoons firmly packed light brown sugar
2 tablespoons soy sauce
1 teaspoon ground ginger
2 tablespoons cornstarch
1 large green pepper, seeded and cut into bite-size pieces
Hot cooked rice

In small saucepan, over low heat, dissolve 2 tsp. Bouillon in water. In large bowl,
combine beef, crumbs, onion, bouillon liquid and egg; mix well. Shape into 18 meatballs. In
large skillet, brown meatballs; pour off fat. In 2 cup measure, combine 1/4 cup pineapple syrup,
ReaLemon, sugar, soy sauce, remaining bouillon and ginger; add to meatballs. Cover and
simmer 20 to 25 minutes. Combine remaining pineapple syrup and cornstarch; stir into
meatball mixture. Cook and stir until thickened. Add pineapple and green pepper. Heat
through. Serve with rice. Refrigerate leftovers.

You're Reading a Free Preview

Descarregar
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->