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Dale's Recipe Book

Dale's Recipe Book

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Publicado porotescud

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Published by: otescud on Oct 25, 2009
Direitos Autorais:Attribution Non-commercial


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3 slices bacon, diced
1 cup chopped onion
1 cup chopped tomatoes
1 cup uncooked rice
1/2 tsp. Salt
1/4 tsp. Ground black pepper
1/8 tsp. Ground red pepper
2 Tbs. Tomato paste

Cook bacon in skillet, low heat until almost crisp; remove and set aside. Pour bacon drippings
into saucepan; cook onion in drippings until golden. Stir in tomatoes, rice, salt, pepper, and 1
3/4 cups water (1 1/2 cups for short and medium grain, 2 cups for parboiled, 2 1/4 cups for
brown rice). Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 to 20
minutes (45 minutes for brown rice), or until rice is tender and liquid is absorbed. Blend tomato
paste in 1 tablespoon water. Stir tomato paste and reserved bacon into rice.

Dale’s Recipe Book

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