Participating restaurants will offer a three-course, prix fixe menu

consisting of an appetizer, entrée and dessert. Prix fixe menus are

priced at $18.00 for lunch and $32.00 for dinner. Prices do not
include beverage, tax or gratuity. Advanced reservations are
recommended. Some restrictions apply.

Here are a few tips to ensure you have the best possible
experience during NEW HAVEN RESTAURANT WEEK:

1. Early Bird Gets the Deal - Make reservations for NEW

HAVEN RESTAURANT WEEK as early as possible. Don’t wait
another minute, as restaurants are sure to book fast.

2. Don’t Be a Table Hog - If you need to cancel or change your

reservation, please do so with as much notice as possible, so
restaurants have the opportunity to rebook the table.

3. Monday, Tuesday and Wednesday nights are the new

Friday - Try a new night. If you can’t secure a reservation on a
popular night such as Thursday or Friday, dine out on a different
night. Plus, it’s a nice way to break up the work-week.

4. Don’t Forget About Lunch - If you are set on dining for

dinner at a particular restaurant but reservations are not
available, don’t be discouraged. 23 participating restaurants are
also offering prix fixe lunch menus!
5. Be Adventurous - If you are unable to secure a reservation
at the restaurant of your choice, NEW HAVEN RESTAURANT
WEEK is the perfect opportunity to try something new. With 29
restaurants participating this season, you have countless options
to choose from.

6. Show Your Servers Some Love - Tax and gratuity are not
included in the prix fixe price. Please be sure to show your
appreciation for good service by tipping generously. It’s good
karma.

Happy culinary journeys!