Textural and processing stability. . .

but with a clean label

Functional native starches and flours

Unexpected textural and processing functionality from native starches and flours

NOVATION Endura Get unprecedented process tolerance

With the highest process tolerance of any functional native starch on the market, NOVATION Endura starch allows you to launch more products with a clean and simple label than ever before all with the great taste and texture consumers expect. NOVATION Endura series, advances the ability of NOVATION functional native starches to withstand harsh processing conditions-UHT, HTST, homogenization, high heat, high shear, long cooking time.

Process tolerance in a native starch

NOVATION starches offer in a native starch similar food processing characteristics to traditional modified starches: shear, pH and process tolerance viscosity, texture and shelf stability In addition, characterized by their neutral flavor profile, NOVATION starches allow the inherent flavors of the recipe to shine through.

The trend for additive-free foods made with recognizable ingredients continues to grow because more and more consumers are reading labels and seeking natural and organic options. Food manufacturers are looking for nature-based options which offer enhanced end product appeal. Ingredion has two families of clean label ingredients to help processors meet the increasing demand for natural and organic foods NOVATION functional native starches and HOMECRAFT functional flours.

Wide-ranging application
NOVATION starches can be used to enhance the quality of a broad range of processed foods: from dairy products to soups, condiments and dressings; from sauces and gravies to fruit preparations.

Use NOVATION Endura starch in these applications:

frozen foods  refrigerated food products with critical storage stability requirements  food products subjected to temperature variations  shelf stable foods

Prima for premium stability

NOVATION Prima starches provide exceptional freeze/thaw and shelf life stability, preventing syneresis, gelling and graininess. Extensive tests have shown these starches to be comparable to select traditional modified starches in terms of textural stability and processing tolerance.

NOVATION starches
Our NOVATION range of functional native starches based on waxy maize, tapioca, potato and rice meets the needs of both consumers and manufacturers. For consumers, NOVATION starches label simply as corn starch, a familiar, trusted ingredient. For manufacturers, these unique products deliver the processing benefits of traditional modified starches with the advantage of a simple, consumer-friendly label declaration. The product line also includes certified organic versions that help food processors comply with organic standards. NOVATION starches enable food manufacturers to produce high-quality, stable and convenient foods with clean labels or organic claims.

Resources to help you succeed

Ingredion provides its customers with the resources to help them produce winning formulations, like our newly updated pilot plant and the Texture Center of Excellence (TCE). The TCE staffed with formulators, researchers and Culinologists, can be used by our customers to help them resolve texture issues or help them create differentiating textures and deliver clean label texture solutions. Our Sensory Team uses our proprietary TEXICON texture language and trained descriptive panelists to translate consumers basic descriptions of food textures (e.g., smooth, crunchy, creamy, rich) into comprehensive technical terms that can be applied to guide food formulators.

NOVATION Prima starches are especially effective in:

frozen foods  refrigerated food products with critical storage stability requirements  food products subjected to temperature variations shelf stable foods

HOMECRAFT functional flours

Chefs and consumers alike appreciate flour for its contribution to taste, appearance and texture. However, traditional flours cant withstand rigorous food processing conditions and extended storage requirements. HOMECRAFT functional flours are different. They give a natural, rich and luxurious appearance, indulgent, smooth texture and creamy mouthfeel and authentic flavor to prepared foods. Process and end product variability are reduced, while processing times and batch-to-batch consistency are improved with HOMECRAFT functional flours. All this is accomplished with a consumer-friendly label.

A world of innovation
Made with revolutionary, patented processing technology, the NOVATION range demonstrates Ingredions capabilities as a leading producer of specialty ingredients. The portfolio also underlines our commitment to technical advancement that aligns with market needs.

Wide-ranging new product opportunities

NOVATION starches and HOMECRAFT flours open up a wealth of new opportunities for food manufacturers wanting to make clean label, additive-free, premium convenient or organic foods. To get started on your next project, call: 1-866-961-6285 or go to ingredion.com/us.

CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.

Functional Native Starches and Flours with Clean Labeling

APPLICATION KEY FUNCTIONALITY INGREDION RECOMMENDS USAGE LEVEL BASE ADDITIONAL FEATURES

NOVATION Endura 0100 NOVATION Prima 300 Baby Foods Jarred/UHT Foods NOVATION 8300 Thickener NOVATION 3300 NOVATION 9230 NOVATION 9330 HOMECRAFT Create 860 Batter Viscosity/ Moisture Management Fat Replacer Baked Goods Gluten-Free HOMECRAFT Create GF 20 NOVATION 1600 NOVATION 3300 Batters and Breadings Heat Lamp Stability/Texture Enhancement (crispy/crunchy) NOVATION 9330 NOVATION 8300 HYLON VII NOVATION 5600 Beverages Thickening/Mouthfeel Enhancement Texture Enhancement Chewy Candies Confections Gelling NOVATION 8300 NOVATION 9560 NOVATION Prima 300 NOVATION 3600 HYLON VII NOVATION Endura 0100 NOVATION Prima 300 NOVATION 3300 NOVATION 8300 Dairy Products Thickener/Texturizer, Stabilizer NOVATION 4600 NOVATION 5600 NOVATION Indulge 3320 NOVATION Indulge 3340 NOVATION 9230 NOVATION 9330 NOVATION 4600 NOVATION 9560 HOMECRAFT Create 765 HOMECRAFT Create GF 10

1-4% 1-4% 1-4% 1-4% 1-4% 1-4% 1-6% 1-3% 1-3% 25-65% fat replacement 100% wheat flour replacement 100% wheat flour replacement 5-20% of dry mix 5-20% of dry mix 5-20% of dry mix 5-20% of dry mix 5-20% of dry mix 0.5-2% 0.5-2% 0.5-2% 3-5% 3-5% 3-5% 2.5-4% 2.5-4% 2.5-4% 2.5-4% 2.5-4% 2.5-4% 2.5-3.5% 2.5-3.5% 2.5-4% 2.5-4%

Waxy Maize Waxy Maize Rice Tapioca Waxy Maize Tapioca Rice Waxy Maize Waxy Maize Waxy Wheat Rice/Tapioca

Superior process tolerance Processing benefits of traditional modified starch Bland flavor profile, creamy texture, suitable for UHT processing Tapioca-based, bland flavor profile, suitable for UHT processing Organic labeling, functionality of NOVATION Prima 300 Organic labeling, functionality of NOVATION 3300 Labels as "rice flour," homestyle appearance, bland flavor profile, creamy texture Instant viscosity, rapid hydration Organic label, instant viscosity, easily dispersible Functional flour; replaces fat in baked goods; freeze/thaw stable Unique functional flour blend that provides moist, non-gritty texture; target application areas include pancakes/waffles, cakes/muffins, and bread/rolls Unique functional flour blend that provides moist, non-gritty texture; target application areas include cookies, brownies, tortillas, and crackers. Clean label film-former for use in coating systems Clean label film-former for use in coating systems Organic labeling, functionality of NOVATION 3300 Clean label, improves crispiness Clean label film-former for use in coating systems; adds cohesion, surface smoothness, and crunchiness to coatings Easily dispersible for dry mixes Easily dispersible, recommended for UHT processing Organic label, functionality of NOVATION 5600 Enhanced chew characteristics, improved flavor release; can be used for milk solids, flour, or hydrocolloid replacement Clean label gelling agent, low hot viscosity, bland flavor Extremely strong gelling agent, requires high temperature cooking (340F) Provides extreme process tolerance, withstands UHT processing, highly stable Functional native starches, clean label, moderate/high process tolerance, highly stable during storage Bland flavor profile, moderate/high process tolerance Functional native starches, clean label, moderate/high process tolerance, very highly stable during storage; rich creamy mouthfeel Instant viscosity, smooth, creamy texture Instant viscosity, readily dispersible, develops high viscosity, smooth, creamy texture Greek yogurt texture made on a stirred yogurt line, capital expense avoidance, sustainable alternative Indulgent rich textures for dairy desserts Organic label, moderate to high process tolerance Organic labeling, functionality of NOVATION 3300

Rice/Tapioca Potato Tapioca Tapioca Rice High Amylose Corn Waxy Maize Waxy Rice Waxy Maize Waxy Maize Tapioca High Amylose Maize (70% amylose) Waxy Maize Waxy Maize Tapioca Waxy Rice Waxy Maize Waxy Maize Tapioca/Waxy Maize Tapioca/Potato Waxy Maize Tapioca

Note: NOVATION starches allow for native starch labeling. 9000 Series starches are certified Organic by Quality Assurance International (QAI). NOVATION starches allow for improved flavor release.

Functional Native Starches and Flours with Clean Labeling

APPLICATION KEY FUNCTIONALITY INGREDION RECOMMENDS USAGE LEVEL BASE ADDITIONAL FEATURES

NOVATION Endura 0100 NOVATION Prima 300 Thickener/ Bake StabilityCook-up NOVATION 8300 NOVATION 3300 NOVATION 9230 NOVATION 9330 Thickener/ Bake StabilityInstant NOVATION 5600 NOVATION 5300 NOVATION 9560 NOVATION Endura 0100 Sauces and Gravies Shelf Stable Thickener NOVATION Prima 300 NOVATION 8300 NOVATION 9230 Process Tolerant Wheat Flour HOMECRAFT Create 730 NOVATION Endura 0100 NOVATION Prima 300 NOVATION 8300 Sauces and Gravies Frozen Chilled NOVATION Prima 600 Thickener NOVATION 8600 HOMECRAFT Gold HOMECRAFT Create 860 HOMECRAFT Create 765 Sauces and Gravies Instant NOVATION 5600 Thickener NOVATION 5300 NOVATION 9560 NOVATION Endura 0100 NOVATION Prima 300 Thickener Soups Shelf Stable NOVATION 8300 NOVATION 9230 HOMECRAFT Create 730 ELIANE 100 Fill Viscosifier ULTRA-SPERSE A NOVATION Prima 600

2.5-4% 3-7% 3-7% 3-7% 3-7% 3-7% 3-7% 3-7% 3-7% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5%

Waxy Maize Waxy Maize Waxy Rice Tapioca Waxy Maize Tapioca Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Rice Waxy Maize Wheat Waxy Maize Waxy Maize Waxy Rice Waxy Maize Waxy Rice Waxy Wheat/ Waxy Maize Waxy Rice Waxy Wheat Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Rice Waxy Maize Wheat Potato Waxy Maize Waxy Maize

Provides extreme process tolerance, low pH tolerant, highly stable Moderate freeze/thaw stability, stabilizes and builds viscosity in low-pH formulations, excellent functionality in retort or aseptic processes Excellent freeze/thaw stability, stabilizes and builds viscosity in low-pH formulations, excellent functionality in retort or aseptic processes Bland flavor profile, provides a set or gelled texture Organic label, moderate to high process tolerance Organic label, functionality of NOVATION 3300 Easily dispersible, moderate processing stability Easily dispersible, excellent processing stability Organic label, functionality of NOVATION 5600 Provides extreme process tolerance, withstands UHT processing, low pH tolerant, highly stable Good stability in low pH, retort and aseptic applications needing long shelf life Rice based viscosifier, freeze-thaw stable suitable for gluten free Organic label, moderate to high process tolerance Process tolerant wheat flour with superior batch to batch consistency vs. conventional flours Provides extreme process tolerance, low pH tolerant, highly stable Good stability in low pH, withstands moderate to high process tolerance, highly stable Rice based viscosifier, freeze-thaw stable suitable for gluten free Excellent freeze thaw stability Rice-based, bland flavor profile, suitable for gluten-free formulation, creamy texture Homestyle appearance, creamy mouthfeel, indulgent texture, can replace roux Homestyle appearance, rice based, bland flavor profile, creamy texture Freeze/thaw stable wheat flour, homestyle texture, adds opacity, batch to batch consistency, can replace roux Easily dispersable, moderate process tolerance Easily dispersable instant starch, outstanding process tolerance Organic label, functionality of NOVATION 5600 Provides extreme process tolerance, withstands UHT processing, highly stable Excellent stability in low pH, retort and aseptic applications needing long shelf life Rice-based, bland flavor profile, suitable for UHT processing Organic corn starch, well suited for broth based formulations Process tolerant wheat flour with superior batch to batch consistency vs. conventional flours Potato based, cook-up fill viscosifier with low residual viscosity post retort Instant fill viscosifier, can be used in conjunction with ULTRA-SPERSE for optimal pre-retort texture Functional native fill viscosifier, provides some residual viscosity post retort

Fillings and Fruit Preparations

Note: NOVATION starches allow for native starch labeling. 9000 Series starches are certified Organic by Quality Assurance International (QAI). NOVATION starches allow for improved flavor release.

Functional Native Starches and Flours with Clean Labeling

APPLICATION KEY FUNCTIONALITY INGREDION RECOMMENDS USAGE LEVEL BASE ADDITIONAL FEATURES

NOVATION Endura 0100 NOVATION Prima 300 NOVATION 8300 Soups Frozen/Chilled NOVATION Prima 600 NOVATION 8600 HOMECRAFT Gold HOMECRAFT Create 860 HOMECRAFT Create 765 NOVATION 4600 Soups and Sauces Instant Dry Mix Thickener NOVATION 9460 NOVATION 5600 NOVATION 9560 Spoonable Salad Dressings Hot Process Spoonable and Pourable Dressings Cold Process NOVATION Endura 0100 Thickener NOVATION Prima 300 NOVATION 9230 NOVATION 5300 Thickener NOVATION 9560 NOVATION 6600 NOVATION Prima 600 Spreads and Dips Thickener/Texturizer NOVATION 3600 NOVATION 5300 NOVATION 9560 Glazes, Icings, and Toppings Thickener/Texturizer NOVATION 4600 N-HANCE 59 Purge and Yield Control Meat, Fish, and Analogues Water Binding Texturizing and Forming Aid Fast Drying and Texture Improvement Improves Dough Handling and Binding NOVATION 8300/8600 NOVATION Prima 600 NOVATION 6600 NOVATION 6600 ELIANE 100 NOVATION 6600

2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 2-5% 4-7% 4-7% 4-7% 2-6% 2-6% 2-6% 3-6% 3-6% 3-6% 3-6% 1-3% 0.5-2.0% 1-3% 1-3% 1-3% 2-4% 5-10% 1-2%

Waxy Maize Waxy Maize Waxy Rice Waxy Maize Waxy Rice Waxy Wheat/ Waxy Maize Waxy Rice Waxy Wheat Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Maize Waxy Maize Potato Waxy Maize Tapioca Waxy Maize Waxy Maize Waxy Maize Potato Rice Waxy Maize Potato Potato Waxy Potato Potato

Provides extreme process tolerance, highly stable Moderate to high process tolerance, highly stable Moderate to high process tolerance, rice-based, bland flavor profile, highly stable Freeze thaw stability-lower process tolerance than 300 Rice-based, bland flavor profile, suitable for gluten-free formulation, creamy texture Homestyle appearance, creamy mouthfeel, indulgent texture, can replace roux Homestyle appearance, rice based, bland flavor profile, creamy texture Freeze/thaw stable wheat flour, homestyle texture, adds opacity, batch to batch consistency, can replace roux Rapid hydration Organic label, functionality of NOVATION 4600 Easily dispersable with rapid hydration Organic label, functionality of NOVATION 5600 Provides extreme process tolerance, highly stable Thick, creamy texture, stable in low pH applications Organic label, moderate to high process tolerance Rapid hydration Organic label, functionality of NOVATION 5600 High viscosity thickener and binder, bland flavor Freeze thaw stability-lower process tolerance than 300 Thick texture, soft gel, bland flavor Cold water soluble, rapid hydration Organic label, functionality of NOVATION 5600 Improves moisture retention properties, reduces surface cracking, imparts creaminess, clean label Phosphate replacer, provides firmness and succulence with purge reduction Provides succulence with purge reduction, excellent freeze thaw stability, 8300 has higher process tolerance Purge reduction, freeze-thaw stable Aids in forming and shaping, helps to reduce stickiness, yield improvement, add firmness Instant binding agent, provides firmness, enhances juiciness, decreases breakage in sheeting phase Ease of handing dough, fast cooking, rapid drying, texture improvement, smooth noodle, increase volume of noodle, long lasting texture in soup Fast drying, less sticky, less fragile, improves noodle flexibility

Thickener

Noodles and Pasta

Note: NOVATION starches allow for native starch labeling. 9000 Series starches are certified Organic by Quality Assurance International (QAI). NOVATION starches allow for improved flavor release.

Functional Native Starches and Flours with Clean Labeling

APPLICATION KEY FUNCTIONALITY INGREDION RECOMMENDS USAGE LEVEL BASE ADDITIONAL FEATURES

Fill Viscosity for Suspension of Particulates

ELIANE 100 NOVATION Endura 0100 NOVATION Prima 300/600

2-3%

Waxy Potato

Clean label, high initial viscosity with high breakdown, little to moderate residual viscosity after retorting Clean label, highest process tolerance, maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life Clean label, maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life Clean label, maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life Clean label, maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life Maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life, lower use level, faster heat penetration, reduced retort time Maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life Maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life Maintains viscosity during filling and retorting, improves visual appearance (sheen and clarity), stable throughout extended shelf-life Provides firmness and structure, prevents water and fat separation during cooking Instant high viscosity potato starch, provides firmness and structure, prevents water and fat separation before and during cooking Cook-up, high viscosity tapioca starch, provides firmness and structure, prevents water and fat separation before and during cooking Cook-up, high viscosity potato starch, provides firmness and structure, prevents water and fat separation before and during cooking Instant moderate viscosity clean label thickener, improves machinability, retains moisture Instant moderate-high viscosity clean label thickener, improves machinability, good binding properties, retains moisture

3-4% 3-4% 3-4% 3-5% 2-4% 3-4% 3-4% 3-5% 1-3% 1-3% 1-3% 1-3% 1-3% 1-3%

Waxy Maize Waxy Maize Waxy Rice Tapioca Waxy Potato Waxy Maize Waxy Rice Tapioca Waxy Maize Potato Tapioca Potato Waxy Maize Potato

Canned Pet Foods Gravies

End (Final) Gravy Viscosity

NOVATION 8300/8600 NOVATION 3300/3600 ELIANE VE 420 NOVATION Prima 300/600

Single System (Fill & End Viscosity)

NOVATION 8300/8600 NOVATION 3300/3600 ELIANE 100

Canned Pet Foods Formed Meat Pieces

Water and Fat Binding

NOVATION 6600 NOVATION 3300 NOVATION 1600 NOVATION 4300 NOVATION 6600

Semi-moist Pet Foods Dry Pet Foods & Treats Dry Gravy Mixes

Binding/ Extrusion Aid

Thickeners/ Texturizers Provides Expansion and Structure, Controls Expansion and Aids in Oil Retention

NOVATION 5600 NOVATION 2700 NOVATION 4600

2-3% in final product 5-15% of dough 5-15% of dough

Waxy Maize Waxy Maize Waxy Maize

Easily dispersible, no heating required/cold water thickening Cook-up, moderate to high viscosity Instant, moderate viscosity

Extruded Fish Pellets

Note: NOVATION starches allow for native starch labeling. 9000 Series starches are certified Organic by Quality Assurance International (QAI). NOVATION starches allow for improved flavor release.

Developing ideas Delivering solutions

Toll Free: 1-866-961-6285 | Tel: 908-685-5555 www.ingredion.com/us
Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Illinois 60154

The information described above is offered solely for your consideration, investigation, and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing. All rights reserved. All contents copyright 2013. 2013 Ingredion Incorporated