2011

20
GFB-GLOBAL LIMITED FOODBANK

/5

6-13%

6-10

/2

15-22%

/1,6

9-16%

--/40

20-30%

50-55%

20-30%

200

30-60%

- 20

20-40%
30-50%

-/300

30-40%

50-60%

30%-50%

-
&

20%40%

tilapia

30%-72%

Malunggay

20%-35%

2
8

25-38%

30%-40%

20%-28%

BAMBAKI

40%-50%

- -

38%-55%

40%-49%

52-63%

:
, - -
, .
, , , ,
, .
,
. 500
800-1.000 .
, gourmet .
Jean Brillat Savarin (Tuber melanosporum) .
,
.
, .
:
. ,
600 800 . , .

 400-500 ,
,
,
, , . ,
5.000 . , .
4.000 . , ,
6 7 .
:
, 2005,
.
, , 3-7 ,
. , ,

100-600 30 150 ,

, , , ,
... ( ) ,
, , 200-300 ,
.
, , .
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2).
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.
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.
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30 1,10 /


, .
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.
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.
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20

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40 60 (F.PLUS)

 , , ( ), ,
50

 , , ( ), 100

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100

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200

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 , , 2 ( ), 500

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)

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. .
2.000 3.000 24 .
.
:

24

2.8

8.0 %

2.6

7.5 %

2.6

8.0 %

1.9

7.0 %

OC-70WZ
2 24
6 W, 380V AC, 3-Phase
1060x590x600 mm
35-45 RPM
780 Kg

, ,
() 20 /lt 100% .

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