Tomato, Aubergine and Mozzarella Tagilatelle = 9.60 3 tbsp Virgin Olive Oil - 2.68 1 Courgette 3 Pack - 1.

.00 1 Aubergine 50p 1 Garlic Clove 70p 290g Jar Cherry Tomatoes - 1.34 100g Chestnut Mushrooms - 1.00 150g Tagliatelle - 1.00 75g Mozzarella 68p Handful Basil Leaves 70p

Stuffed Mushrooms 75g Ricotta Cheese - 1.50 Zest of 1 Lemon 4 Pack - 1.50 2 tbsp Oregano 48p 1 Chilli 50p Sea Salt - 1.58 Black Pepper - 1.93 Handful Parmesan Cheese - 1.50 4 Mushrooms - 2.00 Handful Rocket Leaves - 1.00 Virgin Olive Oil

= 11.99

Spinach, Egg and Parmesan Pizzetta = 5.66 Handful Spinach - 1.80 1 tbsp Crme Fraiche - 1.10 Garlic Clove Sea Salt Black Pepper Handful Parmesan 1 Pizza Base - 1.30 1 Egg - 1.46

Lemon Posset = 7.80 600ml Double Cream - 1.60 285g Caster Sugar - 1.60 Zest of 3 Lemons (75ml Juice) 140g Butter - 1.70 140g Plain Flour 40p 50g Ground Rice - 1.00 85g Flaked Almonds - 1.50

Zucchini and Onion Frittata = 4.71 2 tbsp Olive Oil 1 Onion 75p 1 Garlic Clove 3 Zucchini - 1.00 Salt Pepper 6 Eggs - 1.46 Cup Parmesan - 1.50

Spinach Pasta with Breadcrumbs = 2.98 500g Pasta - 98p 50g Breadcrumbs 1.00 1 Lemon 30p 1 Garlic Clove Handful Parsley 70p 225g Spinach 200ml Crme Fraiche

Quorn Meatballs 280g Quorn Meatballs - 1.89 Olive Oil 45g Butter 25g Plain Flour

= 7.05

350ml Vegetable Stock - 1.00 350ml Milk 89p 75g Stilton - 2.15 Salt Pepper Pinch Nutmeg - 1.12 Zest 1 Lemon 1 tbsp Parsley

Vegetable Lasagne = 8.56 3 Peppers - 1.00 2 Aubergines 50p each Olive Oil Veggie Lasagne Sauce 2.55 300g Lasagne Sheets - 1.38 White Sauce 70p 125g Mozzarella 68p Cherry Tomatoes - 1.75

TOTAL = 58.35

Chef
25 minutes 1 hour 35 minutes 25 minutes 20 minutes 35 minutes 1 hour 5 minutes 30 minutes 35 minutes 25 minutes = 5 hours 30 mins