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Recipes - Dale Recipe Book

Recipes - Dale Recipe Book

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Publicado porKatia

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Published by: Katia on Nov 05, 2009
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05/25/2012

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1 (16 oz) package Pound cake mix
3 eggs
2 Tbs. margarine or melted butter
4 tsp. pumpkin pie spice
1 (8 oz) package cream cheese, softened
1 (14 oz) can Sweetened condensed milk
1 (16 oz) can pumpkin (about 2 cups)
1/2 tsp. salt
1 cup chopped nuts

Preheat oven to 350o

. In large mixer bowl, on low speed, combine cake mix,
1 egg, margarine and 2 tsp. pumpkin pie spice until crumbly. Press onto bottom of
15x10 inch jellyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually
beat in sweetened condensed milk then remaining 2 eggs, pumpkin, remaining 2
tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake
30-35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.

Lemon Squares - Lisa Durborow

*Mix Together:
1/2 cup melted butter, 1/4 cup powder sugar, 1 cup flour, 1/2 tsp. salt
*Press into 8” square pan. Bake 350 degrees 15-20 minutes.

*Combine:
2 eggs
1 cup sugar
2 Tbs. flour
2 Tbs. lemon juice
*Pour over baked crust and bake another 15-20 minutes. Remove from oven and
sprinkle with powdered sugar. Cool before cutting into squares.

Dale’s Recipe Book

Page 84

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