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Recipes - Dale Recipe Book

Recipes - Dale Recipe Book

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Publicado porKatia

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Published by: Katia on Nov 05, 2009
Direitos Autorais:Attribution Non-commercial


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1 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1/2 cup milk
1 egg, beaten
1 (2½ to 3 pound) broiler-fryer, cut up and skinned
Vegetable oil

Combine first 5 ingredients in a plastic or paper bag; shake to mix, set aside. Combine
milk and egg; mix well. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg
mixture; return to bag and shake again. Repeat procedure with remaining chicken. Heat 1 inch
of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes or until golden brown,
turning once. Drain chicken on paper towels.

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