Individual Plate Service

All of the following meals are served with tableside service including: Bread & Butter, Tossed House
Salad, Choice of Starch, and Fresh Steamed Vegetables
Substitute Caesar Salad for $1.00 per person
Stuffed Chicken Capon!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
A Boneless Breast stuffed with Bread Celery Stuffing
Chicken Coq Au Vin!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
A Sauted Boneless Breast in a Rich Wine Sauce with Mushrooms, Onions,
Canadian Bacon, and Green Scallions
Grilled Filet of Beef!!!!!!!!!!!!!!!!!!!!!!!!!!$24.00 per person
Tender o! "ilet Grilled to #erfection
Virginia Baked Ha!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
O$en Ba%ed &am in a Sweet 'inea##le Cherry Sauce
Baked !asagna!!!!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
A Blend of "our Cheeses (Ricotta, Motsarella, 'armesan, Cottage Cheese)
and Rich Meat Sauce
"e# $ork Strip Steak!!!!!!!!!!!!!!!!!!!!!!!!!$22.50 per person
*o! Cut of Blac% Angus Stea% +roiled to #erfection
%oast &urke' ()er *ressing!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
Moist, White and ,ar% Meat Tur%ey o$er Bread Celery ,ressing,
smothered with &omemade Gra$y
Chicken +arsala!!!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
A Sauted Boneless Breast in a Marsala Wine Sauce with Green Scallions
and Mushrooms
Chicken ,iccata!!!!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
Boneless Breast with a -ight -emon Ca#er Sauce
,rie %i- *inner!!!!!!!!!!!!!!!!!!!!!!!!!!!$22.50 per person
*o! Medium Rare Cut of Slow Roasted Beef
(range %ough' Filet!!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
Ba%ed Orange Roughy White "ish with ,i.on Butter
Grilled Salon!!!!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
*o! Salmon Stea% ser$ed with a -ight ,ill Sauce
!ondon Broil!!!!!!!!!!!!!!!!!!!!!!!!!!!!!$21.00 per person
Broiled, thinly sliced, -ean Tri/Ti# of Beef ser$ed on to# of a
Bordelaise Sauce
Prices subject to tax and gratuity
Liit 2 c!oices per event
"raditional #u$$et %enu

%ain &ntrees
(Choice of one, two, or three)
"Served with dinner rolls, butter, #itchers of assorted sodas, and fresh brewed coffee$
'!ic(en ) Specialties Stea( ) '!ops
Boneless Breast of Chic%en Sirloin Ti#s over &gg 'oodles
(emon Herb Ba%ed Chic%en Sliced Sirloin of Beef Au )us
Chic%en *armesan (ouisiana Beef w+,reen & -ed *e##ers
Chic%en Vesuvio -oast *or% (oin
Ba%ed Ca.un Chic%en
/talian Sausage and *e##ers
*olish Sausage w+Sauer%raut
Pastas
*enne *asta Smothered in 0o11arella
-otini Broccoli *armesan
Stuffed Shells 0arinara
(asagna "0eat or Vegetable$
Shell *asta w+0elted 0o11arella Cheese and Sausage
Potato *egetable
(Choice of one) (Choice of one)
Ba%ed *otato w+sour cream & butter California Blend
-oasted *otatoes *armesan -oasted Vegetables
0ashed *otatoes & ,rav2 ,reen Beans Almondine
*otatoes Au ,ratin Sweet Corn w+-ed *e##er
*arsle2 Boiled 'ew *otatoes Southwestern Corn 'ibblets
Carrots & 3ill
Salads -ice & Vegetable 0edle2
(Choice of one) Sweet *eas w+*earl 4nions
Tossed ,arden Salad
Caesar Salad
S#inach Salad
Anti#asto Salad
Lunc! Pricing
4ne &ntr5e 6 789:; #er #erson
Two &ntrees 6 78;:; #er #erson
Three &ntrees 6 78<:; #er #erson
"*lease add 7;== #er #erson for 3inner 0enu$
*rices sub.ect to ta> and gratuit2

#rea($ast ) +eli Lunc! %enu
'ontinenal #rea($ast
Assorted 3anish, 0uffins, and Bagels w+ cream cheese
Served with assorted .uices and fresh brewed coffee
7;?; #er #erson
,ood %orning Service
Scrambled &ggs with Cheese, Sausage (in%s, Ba%ed Ham, Hash Brown *otatoes,
Biscuits, butter and .ell2, Assorted )uices, and Fresh Brewed Coffee
78=:; #er #erson
-erican +eli "ray
; meat and @ cheese deli tra2 including -oast Beef, *astrami, Hone2 Ham,
Tur%e2 Breast, Salami, Swiss, Cheddar, and *e##er cheeses ,ourmet -2e,
,rain and French breads, rolls, and condiments *itchers of assorted sodas included
789== #er #erson
Italian +eli "ray
; meat and @ cheese deli tra2 including ,enoa Salami, *rosciutto, Ca#icola,
/talian Beef, 0ortadella, *e##eroni, *rovolone, *e##er and )ac% cheeses ,ourmet -2e,
,rain and French breads, rolls, and condiments *itchers of assorted sodas included
78<== #er #erson
Individually #oxed Lunc!es
Bo>es also include fruit cu#, #asta salad, and chocolate chi# coo%ie
&gg Salad on Croissant
Tuna Salad on Croissant
-oast Beef on Aaiser -oll
Tur%e2 on Bheat -oll
Ham on Bheat -oll
789?; #er #erson
All #rices sub.ect to ta> and gratuit2
"!eed Lunc!eon #u$$ets
%exican .iesta "aco #u$$et
Seasoned ,round Beef, Hard and Soft Taco Shell Tortillas, S#anish -ice, Tortilla Chi#s,
Salsa, Sour Cream, Shredded Cheese and (ettuce, 3iced Tomatoes and 4nions
789C; #er #erson
#ee$ and .ajita #ar
Fa.ita Beef and Chic%en Stri#s, Soft Flour Tortillas, S#anish -ice, Tortilla Chi#s,
Salsa, and Sour Cream
78;C; #er #erson
/ealt!y Leon Perc! Sea$ood #u$$et
(emon *e##er 4ven Ba%ed *erch served with (emon Bedges and Tartar Sauce,
with California 0edle2 Vegetables, *arslied *otatoes, Cucumber and 4nion Salad,
3inner rolls and butter
789C; #er #erson
/earty 0ctober$est (a$aila+le all year round)
Fried Chic%en, *olish Sausage with Sauer%raut, Homest2le *otato Salad,
-otini *asta Salad with Vegetables, Cream2 Coleslaw, and Fresh ba%ed rolls
789C; #er #erson
Italian .avorites
(emon Ba%ed Chic%en, a choice of either /talian Sausage and *e##ers or
0ostaccioli with /talian Sausage Slices, Homest2le *otato Salad, -otini *asta
Salad with Vegetables, Cream2 Coleslaw, and Fresh ba%ed rolls
789C; #er #erson
All themed luncheon buffets come with #itchers of assorted sodas and fresh brewed coffee
*rices sub.ect to ta> and gratuit2
-$ternoon Snac(s
.renc! Pastries 6 7<=== D Chocolate custard #uffs, strawberr2 float, brownies,
'ea#olitans, cannoli 5clairs, custard 5clairs, and assorted tarts C9 #ieces
+rea 'oo(ies 6 7<=== D 4atmeal raisin, #eanut butter, sugar coo%ies, white chocolate
and macadamia, chocolate chi# 9; D ;= #ieces
.res! 'ut .ruit Salad 6 79;== D A fresh blend of cantalou#e, #inea##le, watermelon,
gra#es, and hone2dew Serves C; #eo#le
.udge #ro1nie "reats6 79;== D 3ouble chocolate fudge and walnut brownie treats
-ichl2 iced @; D 9= #ieces
+ivine -ppeti2er -ssortent 6 7<=== D 3eviled eggs, seafood stuffed eggs, #inwheels,
stuffed celer2 stic%s, ham salad cana#5s, and salami rollu#s @C #ieces
.ancy .inger Sand1ic!es 6 7<;== D *etite hand crafted sandwiches, double filled with
chic%en salad, ham salad, cream cheese and chives on assorted breads ?C #ieces
Stu$$ed Pin1!eels 6 7<=== D Soft tortillas filled with an assortment of tur%e2, cheese and
ma2oE ham and Swiss with hone2 mustardE salami and cream cheese Sliced into round
swirls and attractivel2 arranged C9 #ieces
-ssorted '!eese "ray 6 7<=== D Four favorite cubed cheese: Colb2, mild cheddar,
cream2 muenster and sna##2 #e##er cheese, crac%ers, garnished with fresh fruit Serves
C= #eo#le
-ssorted so$t drin(s and bottled 1ater 6 78;= ea
All food and beverage #rices sub.ect to gratuit2 and ta>
#ar Pac(ages
#ar Pac(ages Include3
Miller and Miller -ite ,raft Beers
Seagram0s Se$en
Beefeater Gin
S%y 1od%a
2ac% ,aniel0s Bour+on
Ca#tain Morgan Rum
Bacardi Rum
Bols Amaretto
'each Schna##s
&ouse -i3uor
&ouse Red, White, and Blush Wines
2 /our 0pen #ar 4 $5.00 per person
4 /our 0pen #ar 4 $12.00 per person
'onsuption and 'as! #ars 4 $150.00 c!arge per bartender and
iniu guarantee o$ $500.00 in bar sales.
All #ricing su+.ect to gratuity and sales ta4