HONEY MUSTARD CHICKEN AND MASHED POTATO TM

31
Total: 40m
Preparation: 10m
Baking/Cooking:
30m
4 portion(s) medium
Accessories
you need:
Varoma
Butterfly
Simmering
basket
Spatula
Measuring cup
Ingredients
Sauce
1 tablespoon Dijon mustard
1 tablespoon wholegrain mustard
2 tablespoons honey
1 tablespoon white vinegar
Chicken
8 pieces chicken tenderloins (or other)
salt and pepper for seasoning
Mashed Potato
600 grams peeled potatoes roughly
chopped
500 grams water
80 grams milk
20 grams Butter
salt and pepper to season
Vegetables
vegetables of choice for steaming
Preparation
Honey Mustard Sauce
1. 1. Place all sauce ingredients into mixing bowl.
2. Mix 3secs/ /speed 3.
3. Set aside.
Chicken and Mashed Potato
2. 1. Place chicken in top tray of Varoma and season with salt and pepper.
2. Depending on vegetable place in bottom tray of Varoma. eg. corn would go in
now.
3. Put peeled potatoes into steaming basket.
4. Add water to mixing bowl and insert steaming basket.
5. Put Varoma in place with chicken and vegetables.
6. Cook 15 to 20mins/Varoma/speed 3 (cooking time will depend on the thickness of
your chicken pieces)
7. Add the remaining vegetables to Varoma (if chicken is cooked then put into
thermoserver to rest - pour over sauce) and cook for 5mins/Varmoa/speed 3.
8. Put vegetables into another thermoserver to keep warm while you make the
mashed potato.
9. Pour sauce over chicken in the thermoserver.

Mashed Potato
3. 1. Remove steaming basket from mixing bowl.
2. Discard water.
3. Insert butterfly
4. Put cooked potato into mixing bowl and add milk and butter and season to taste.
5. Mix 20-30 secs/speed 3-4.

Comments & Tips
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk
Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety
instructions in our manual.
Author: almostmartha Source: recipecommunity.com.au